Crockpot Loaded Steak & Potato Bake Recipe

If you’re looking for the ultimate comfort food that combines tender beef, creamy sauce, cheesy goodness, and hearty potatoes, this Crockpot Loaded Steak & Potato Bake is going to be your new family favorite. It’s rich, flavorful, and incredibly easy to prepare since the slow cooker does all the hard work for you.

 Why You’ll Love This Recipe

• Effortless cooking: Just layer the ingredients and let the crockpot work its magic.
• Family-friendly: A filling, satisfying dish that pleases kids and adults alike.
• Rich flavors: The creamy mushroom sauce, melty cheddar cheese, and tender beef make every bite irresistible.
• Perfect for busy days: Ideal for weeknights, meal prep, or cozy weekend dinners.

 Ingredients

• 1.5 lbs beef stew meat, cut into 1-inch cubes
• 2 lbs small red potatoes, quartered (leave skin on for extra texture)
• 1 large onion, chopped
• 1 can (10.75 oz) condensed cream of mushroom soup
• 1 cup beef broth
• 1 cup shredded cheddar cheese
• ½ cup sour cream
• 1 tsp dried thyme
• ½ tsp garlic powder
• Salt & black pepper, to taste

Step-by-Step Instructions

1. Prepare the vegetables: Wash and quarter the red potatoes. Chop the onion into medium-sized pieces.
2. Layer the base: Place the potatoes and onions on the bottom of the slow cooker.
3. Add the beef: Place the beef cubes on top of the vegetables.
4. Make the sauce: In a bowl, whisk together the cream of mushroom soup, beef broth, thyme, garlic powder, salt, and black pepper.
5. Pour and cover: Pour the sauce evenly over the beef and potatoes.
6. Slow cook:
   • Cook on Low for 6–8 hours, or
   • On High for 3–4 hours, until beef is tender and potatoes are fully cooked.
7. Finish with creaminess: In the last 30 minutes, stir in sour cream and shredded cheddar cheese. Let the cheese melt into the sauce.
8. Serve: Dish up hot with green beans, a crisp salad, or garlic bread.

 Helpful Tips for the Best Results

• Choose the right cut of beef: Chuck roast or stew beef works perfectly because it becomes tender with slow cooking.
• Add extra veggies: Carrots, celery, or mushrooms can be added for more flavor and nutrition.
• Balance the richness: A squeeze of fresh lemon juice before serving cuts through the creaminess beautifully.
• Make-ahead option: Prep everything in the crockpot the night before, refrigerate, and start cooking in the morning.

 Nutrition Facts (Per Serving, Approximate)

• Calories: 420
• Protein: 30g
• Carbohydrates: 32g
• Fat: 18g
• Fiber: 3g

This dish is high in protein, hearty, and filling — perfect for family dinners.

 Serving Suggestions

• Serve with buttery garlic bread to soak up the creamy sauce.
• Add a side of steamed green beans or broccoli for a complete meal.
• Pair with a fresh garden salad for balance.
• Enjoy with a refreshing lemonade or iced tea to complement the richness.