Garlic Parmesan Cheeseburger Bombs

 

If you love cheeseburgers but want a fun, bite-sized twist, then these Garlic Parmesan Cheeseburger Bombs will be your new obsession. Imagine juicy ground beef mixed with melted cheese, tucked inside soft dough, and baked until golden brown. To take them over the top, each “bomb” is brushed with garlic butter and sprinkled with Parmesan. The result is an appetizer, snack, or even a full meal that nobody can resist.

Perfect for game days, parties, or family dinners, these little flavor bombs are guaranteed to be the star of the table.

Ingredients

For the filling:

• 1 tbsp olive oil or butter
• 1 small onion, finely chopped
• 500g (1.1 lbs) ground beef (80/20 preferred for juiciness)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika (optional)
• 1/2 cup shredded cheddar or mozzarella cheese

For the dough:

• 1 package refrigerated biscuit dough (such as Pillsbury Grands) or homemade pizza dough
• 1 egg, lightly beaten (for brushing)

For the garlic parmesan topping:

• 3 tbsp melted butter
• 2 garlic cloves, finely minced
• 2 tbsp fresh parsley, chopped
• 1/4 cup grated Parmesan cheese

Step-by-Step Instructions

1. Prepare the filling

1. Heat olive oil or butter in a large skillet over medium heat.
2. Add the chopped onion and sauté until golden and fragrant (about 3 minutes).
3. Stir in the ground beef and cook until browned, breaking it apart with a spatula.
4. Season with salt, pepper, garlic powder, and paprika.
5. Remove from the heat and stir in shredded cheese. Mix until melted and combined.

2. Assemble the bombs

1. Preheat oven to 375°F (190°C).
2. Roll out each biscuit dough round slightly on a floured surface.
3. Place 1 tablespoon of the beef mixture in the center.
4. Fold the dough around the filling and pinch tightly to seal.
5. Place seam-side down on a parchment-lined baking sheet.

3. Add the garlic parmesan topping

1. In a small bowl, mix melted butter, minced garlic, and chopped parsley.
2. Brush each bomb generously with the garlic butter mixture.
3. Sprinkle Parmesan cheese over the top.

4. Bake

• Bake for 15–18 minutes or until golden brown and puffy.
• Let them cool slightly before serving (the filling will be hot!).

Serving Ideas

• Serve with marinara, ranch, or barbecue sauce for dipping.
• Pair with a fresh green salad for a complete meal.
• Add a side of crispy fries or roasted potatoes for the ultimate comfort food spread.

Expert Tips & Variations

• Switch the protein: Use ground chicken, turkey, or sausage instead of beef.
• Cheese lovers: Add cream cheese or pepper jack for extra creaminess and spice.
• Pickle surprise: Place a small pickle slice inside each bomb for a true cheeseburger flavor.
• Air Fryer method: Cook at 375°F (190°C) for 8–10 minutes until golden.

Storage & Make-Ahead

• Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or air fryer for best texture.
• Freezer: Freeze baked bombs for up to 1 month. Reheat straight from frozen at 350°F (175°C) for 12–15 minutes.
• Meal prep: Make the filling ahead of time and store in the fridge. Assemble and bake when ready.

Nutrition (per serving, approx. 1 bomb)

• Calories: 180
• Protein: 9g
• Carbs: 12g
• Fat: 11g
• Fiber: 1g

Frequently Asked Questions (FAQ)

Q: Can I use homemade dough?
A: Absolutely! Pizza dough or even puff pastry works beautifully.

Q: Can I make these ahead for a party?
A: Yes, assemble them in advance, cover with plastic wrap, and refrigerate for up to 24 hours. Bake just before serving.

Q: Are they kid-friendly?
A: Definitely. Kids love the cheesy, bite-sized format—plus, no messy burgers falling apart!

Final Thoughts

Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food mash-up. They’re quick to make, endlessly customizable, and guaranteed to wow your family and friends. Whether you serve them as appetizers, party snacks, or even dinner, they’ll disappear in no time.

Try them once, and you’ll want to keep this recipe on repeat!