Ultimate Creamy Seafood Pot Pie with Cheddar Biscuit Crust

 

If you’re looking for the ultimate comfort food that combines the richness of the sea with a warm, creamy filling and a golden, cheesy crust, this Seafood Pot Pie will become one of your all-time favorites. It’s luxurious enough to serve at special gatherings yet cozy enough to enjoy on a weeknight.

This recipe brings together lobster, shrimp, and crab, all wrapped in a velvety cream sauce and topped with the famous Red Lobster Cheddar Bay Biscuit crust. Every bite is buttery, cheesy, and packed with flavor.

 Ingredients

For the filling:

• 1 cup cooked lobster meat, chopped into bite-sized pieces
• 1 cup shrimp, peeled and deveined (medium size works best)
• 1 cup crab meat (fresh or imitation, but fresh is preferred)
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 3 tablespoons butter
• 2 cups chicken broth (or seafood stock for extra flavor)
• 1 cup heavy cream
• 1 cup shredded cheese (cheddar or a blend of cheddar and mozzarella)
• Salt, black pepper, paprika, and Old Bay seasoning (to taste)
• 1 tablespoon fresh parsley, chopped

For the biscuit topping:

• 1 package Red Lobster Cheddar Bay Biscuit Mix (includes seasoning packet)
• 1/2 cup shredded cheddar cheese
• 1/2 cup water (as directed on the mix)
• 1/3 cup melted butter (for brushing)

 Instructions

Step 1: Prepare the Seafood

1. If using raw shrimp or lobster, lightly sauté them in a pan with a drizzle of butter until just pink. Do not overcook—they will finish in the oven.
2. Set aside the cooked seafood in a bowl.

Step 2: Make the Creamy Base

1. In a large skillet, melt the butter over medium heat.
2. Add the diced onion and garlic, cooking until fragrant and softened (about 3 minutes).
3. Sprinkle in the flour, whisking constantly to create a roux (thick paste). Cook for 1-2 minutes.
4. Slowly whisk in the chicken broth, ensuring no lumps remain.
5. Stir in the heavy cream and simmer until the sauce thickens (5-7 minutes).
6. Add cheese, salt, pepper, paprika, and Old Bay seasoning. Stir until smooth and creamy.

Step 3: Combine Filling

1. Gently fold in the lobster, shrimp, and crab into the creamy sauce.
2. Add fresh parsley for brightness.
3. Pour this mixture into a large baking dish or individual ramekins.

Step 4: Prepare the Biscuit Topping

1. In a bowl, mix the Red Lobster Biscuit mix with water and shredded cheddar cheese as directed.
2. Drop spoonfuls of the dough evenly over the seafood filling, covering most of the surface.
3. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the topping is golden brown.

Step 5: Final Touch

1. Mix the seasoning packet from the biscuit mix with the melted butter.
2. Brush this garlic-butter mixture generously over the baked biscuit crust right after removing from the oven.
3. Allow the pot pie to cool slightly before serving.

 Serving Suggestions

• Serve hot with a simple green salad or roasted vegetables.
• A squeeze of fresh lemon over the pot pie adds brightness to balance the richness.
• Pair it with a glass of chilled white wine like Chardonnay or Sauvignon Blanc.

 Tips & Variations

• Seafood Swap: You can use scallops, clams, or even salmon if you don’t have lobster.
• Make-Ahead: Prepare the seafood filling in advance, refrigerate, and add the biscuit topping right before baking.
• Lighter Option: Substitute half of the heavy cream with milk to reduce richness.
• Spicy Kick: Add cayenne pepper or a few drops of hot sauce to the filling.

 Why You’ll Love This Recipe

This Seafood Pot Pie with Cheddar Biscuit Crust is not just a meal—it’s an experience. The creamy filling hugs the tender seafood pieces, while the cheesy, golden topping makes it irresistible. Perfect for holidays, Sunday dinners, or whenever you need a big hug in the form of food.