Fiery Cajun Shrimp Stuffed Jalapeños – The Ultimate Spicy Seafood Appetizer
If you’re looking for a bold, irresistible appetizer that combines spice, creaminess, and a touch of smokiness, then these Fiery Cajun Shrimp Stuffed Jalapeños are exactly what you need. Imagine fresh jalapeños filled with a rich mixture of shrimp, cream cheese, cheddar, Cajun seasoning, and crispy bacon, baked until hot and bubbly.
This dish is the perfect party starter, game-day snack, or even a fun side dish when you want something that really wows your guests. It’s easy to make, doesn’t require too many ingredients, and delivers a punch of flavor in every single bite.
Ingredients (Serves 6)
- 12 large jalapeños, halved lengthwise and seeds removed
- 1/2 lb (225g) cooked shrimp, finely chopped
- 1/2 cup cream cheese, softened
- 1/4 cup cheddar cheese, shredded
- 1 tsp Cajun seasoning (store-bought or homemade)
- 1/4 cup cooked bacon, crumbled
- 1/2 tsp garlic powder (optional, for extra depth)
- Salt & black pepper, to taste
- Fresh chives or parsley, finely chopped, for garnish
Step-by-Step Instructions
1. Prepare the Jalapeños
- Wash the jalapeños thoroughly.
- Slice them in half lengthwise.
- Using a small spoon, carefully scoop out the seeds and white membranes.
- Pro Tip: Removing the seeds reduces the heat level. If you love things extra spicy, leave a few seeds in.
2. Make the Shrimp Filling
- In a large mixing bowl, combine the chopped shrimp, cream cheese, and cheddar cheese.
- Sprinkle in the Cajun seasoning, garlic powder, and a little salt & pepper.
- Fold in the crumbled bacon until everything is well mixed and creamy.
3. Stuff the Jalapeños
- Using a spoon, carefully fill each jalapeño half with the shrimp mixture.
- Place the stuffed peppers on a baking sheet lined with parchment paper.
4. Bake
- Preheat your oven to 375°F (190°C).
- Bake for 12–15 minutes, or until the cheese is melted and bubbly, with golden edges.
5. Garnish & Serve
- Remove from the oven and sprinkle with fresh chives or parsley.
- Serve hot as a fiery appetizer that’s guaranteed to disappear fast!
Flavor Variations
- Cheesier version – Add shredded mozzarella for an extra melty, stretchy texture.
- Seafood twist – Mix shrimp with a little crab or lobster for a richer seafood filling.
- Low-carb friendly – These jalapeño poppers are naturally keto-friendly and perfect for low-carb diets.
- Milder version – Use sweet mini peppers instead of jalapeños for a colorful, non-spicy version.
- Extra crispy – Top with breadcrumbs before baking for a crunchy bite.
What to Serve With Fiery Cajun Shrimp Stuffed Jalapeños
- As a starter for BBQ nights or taco parties.
- Alongside chicken wings, nachos, or sliders for the ultimate game-day spread.
- With a cool dipping sauce like ranch, sour cream, or garlic aioli to balance the heat.
- Paired with a refreshing drink such as lemonade, iced tea, or even a chilled beer.
Pro Tips for Success
- Always use fresh or high-quality frozen shrimp for the best flavor and texture.
- Don’t overfill the jalapeños—leave a little room to prevent the mixture from spilling while baking.
- For meal prep: Stuff the jalapeños ahead of time and keep them in the fridge. Bake just before serving for the freshest taste.
- If you want smoky flavor, grill the jalapeños instead of baking them.
Why You’ll Love This Recipe
- Quick & easy – Ready in under 30 minutes.
- Packed with flavor – Spicy, creamy, cheesy, and smoky all at once.
- Crowd-pleaser – Perfect finger food for parties and gatherings.
- Customizable – Easy to adjust the spice, cheese, or protein.
These Fiery Cajun Shrimp Stuffed Jalapeños are more than just an appetizer—they’re a flavor explosion that will keep your guests coming back for more. Whether you love bold Cajun seasoning, cheesy bites, or spicy snacks, this recipe hits all the right notes.