Crock Pot Smothered Pork Chops Recipe – Tender, Juicy & Packed with Flavor
If you’re looking for a hearty, comforting meal that requires minimal prep but delivers maximum flavor, these Crock Pot Smothered Pork Chops are the perfect choice. Slow-cooked to perfection, the pork chops turn out fall-apart tender, swimming in a creamy onion gravy that pairs beautifully with mashed potatoes, rice, or even buttered noodles.
This recipe is not only family-friendly, but it’s also budget-friendly and ideal for busy weeknights. With just a handful of pantry staples, you can create a restaurant-quality dinner right at home.
Ingredients
For this slow cooker recipe, you’ll need:
- 4 bone-in pork chops (thick-cut recommended for tenderness)
- 1 oz packet onion soup mix
- 1 (14 oz) can low-sodium chicken broth
- 1 (10.5 oz) can low-sodium cream of chicken soup
- 1 oz packet dry pork gravy mix
- 1 tsp garlic powder
To Thicken the Gravy:
- 3 tbsp cornstarch
- 3 tbsp cold water
Step-by-Step Instructions
1. Prepare the Gravy Mixture
In a 5–6 quart oval slow cooker, whisk together:
- onion soup mix
- chicken broth
- cream of chicken soup
- dry pork gravy mix
Whisk until smooth and combined. This will be the flavorful gravy base.
2. Season the Pork Chops
Lightly sprinkle both sides of the pork chops with garlic powder. This simple seasoning enhances the flavor without overpowering the gravy.
3. Add to Slow Cooker
Place the pork chops in the slow cooker, spreading them out evenly so each piece is coated in the gravy mixture. Spoon some gravy over the top to ensure full coverage.
4. Slow Cook
Cover and cook on LOW for 4–6 hours. The pork chops should be fork-tender, practically falling off the bone.
5. Thicken the Gravy
About 30 minutes before serving:
- In a small bowl, whisk together cornstarch and cold water until smooth.
- Pour into the slow cooker and stir gently.
- Switch the slow cooker to HIGH and cook for another 30 minutes until the gravy thickens into a rich, velvety sauce.
Serving Suggestions
These pork chops are all about the creamy onion gravy, so pair them with sides that soak it up:
- Mashed potatoes – the classic choice!
- Steamed vegetables like broccoli, carrots, or green beans.
- White rice or buttered noodles for a simple but satisfying base.
- Buttered dinner rolls to mop up the extra gravy.
Helpful Tips & Variations
- Bone-in vs. boneless: Bone-in pork chops are juicier and more flavorful, but you can use boneless if that’s what you have.
- Add mushrooms or onions: For extra flavor and texture, add sliced mushrooms or onions before cooking.
- Make it lighter: Use reduced-fat cream of chicken soup and low-sodium broth to keep it on the lighter side.
- Extra seasoning: Try adding paprika, thyme, or black pepper for more depth of flavor.
Why You’ll Love This Recipe
- Minimal prep – just whisk, season, and let the slow cooker do the work.
- Fork-tender pork chops in a creamy, savory gravy.
- Great for weeknight dinners or Sunday family meals.
- Pairs well with classic sides, making it a versatile dish.
Next time you want a comfort food dinner with almost no effort, try these Crock Pot Smothered Pork Chops. Your house will smell amazing, your family will be impressed, and you’ll have a new go-to recipe for busy nights.