Slow Cooker Garlic Parmesan Chicken and Potatoes

 

Creamy, cheesy, and full of flavor – this crockpot chicken and potatoes recipe is the ultimate comfort food for busy weeknights or cozy weekends.

 Why You’ll Love This Recipe

• Easy prep – just 15 minutes of hands-on time.
• Family-friendly – a complete meal with protein + potatoes.
• Rich flavor – garlic, butter, Parmesan, and cream create a decadent sauce.
• Foolproof cooking – the slow cooker does all the work, leaving chicken tender and potatoes perfectly soft.

 Ingredients (Serves 6)

• 4 boneless, skinless chicken breasts (or thighs)
• 1 ½ pounds baby potatoes, halved
• 4 tablespoons butter, melted
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• ½ cup grated Parmesan cheese
• ½ cup heavy cream
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (for garnish)

 Step-by-Step Instructions

1. Make the Garlic Parmesan Sauce

In a mixing bowl, whisk together melted butter, olive oil, garlic, Parmesan cheese, heavy cream, Italian seasoning, garlic powder, paprika, salt, and black pepper until smooth and creamy.

2. Assemble the Crockpot

Place chicken breasts at the bottom of the slow cooker. Add the halved potatoes on top and around the chicken. Pour the prepared garlic Parmesan sauce evenly over everything.

3. Slow Cook

• Cook on LOW for 6–7 hours, or
• Cook on HIGH for 3–4 hours,
  until chicken is tender and potatoes are fully cooked.

4. Finish and Serve

Gently stir to coat everything in the creamy sauce. Sprinkle fresh parsley on top and serve warm.

 Serving Suggestions

• Serve with a side of steamed vegetables (green beans, broccoli, or carrots).
• Pair with crusty bread to soak up the creamy garlic Parmesan sauce.
• Add a fresh side salad for balance.

 Helpful Tips

1. Use chicken thighs if you prefer juicier meat.
2. Baby potatoes hold up best without turning mushy.
3. For a thicker sauce, stir in extra Parmesan cheese at the end.
4. To make it extra creamy, add 2 tablespoons of cream cheese before cooking.

 Variations

• Add vegetables – carrots, broccoli, or mushrooms.
• Make it spicy – sprinkle red pepper flakes or cayenne.
• Serve with pasta – toss the chicken and sauce over fettuccine or penne.

 FAQs

1. Can I use frozen chicken?
Yes, but increase the cooking time by about 30 minutes on LOW.

2. Can I make this without a crockpot?
Absolutely! Bake in a covered dish at 350°F (175°C) for about 1 ½ hours.

3. How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave.

 Recipe Details

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Servings: 6
• Calories: ~495 kcal per serving