Old-Fashioned Rice Pudding

Old-Fashioned Rice Pudding Recipe (Grandma’s Style Comfort Dessert)

If there’s one dessert that never goes out of style, it’s Old-Fashioned Rice Pudding. This creamy, sweet, and spiced dish has been a staple in many households for generations. Whether served warm on a chilly evening or chilled as a refreshing summer treat, rice pudding always delivers comfort in every spoonful. In this recipe, you’ll learn step by step how to make it just like grandma used to—rich, creamy, and packed with flavor.

 Ingredients You’ll Need

• 1/2 cup (100 g) long-grain white rice
• 4 cups (1 liter) whole milk
• 1/2 cup (100 g) granulated sugar
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (optional but recommended)
• 1 teaspoon vanilla extract
• 1/2 cup raisins (optional)
• 2 large eggs
• 1 tablespoon unsalted butter
• Extra ground cinnamon for garnish

 Step-by-Step Instructions

Step 1: Cook the Rice with Milk

1. In a large heavy-bottomed saucepan, combine the rice, 3 cups of milk, sugar, salt, cinnamon, and nutmeg.
2. Place over medium heat and bring to a gentle simmer, stirring occasionally so the rice doesn’t stick to the bottom.
3. Reduce the heat to low and let it cook slowly for 25–30 minutes, stirring frequently, until the rice becomes tender and the mixture thickens into a creamy consistency.

Step 2: Prepare the Egg Mixture

1. In a small bowl, whisk together the remaining 1 cup of milk with the eggs until smooth.
2. This mixture is what gives the pudding its rich, custard-like texture.

Step 3: Combine Everything

1. Slowly pour the egg mixture into the saucepan while stirring constantly to prevent the eggs from scrambling.
2. Continue cooking over low heat for an additional 5–7 minutes until the pudding thickens even more.

Step 4: Finish the Pudding

1. Remove from the heat and stir in the butter, vanilla extract, and raisins (if using).
2. Let it cool slightly before serving.
3. Garnish with a sprinkle of ground cinnamon for that classic homemade touch.

 Serving Ideas

• Classic Style: Serve warm in small dessert bowls with an extra dusting of cinnamon on top.
• Chilled Treat: Refrigerate the pudding for at least 2 hours and serve cold. It’s perfect for hot days.
• Fancy Twist: Top with whipped cream, roasted almonds, or a drizzle of honey.
• Holiday Special: Add a pinch of cardamom or orange zest for a festive flavor.

 Expert Tips for Success

1. Use whole milk for the best creamy texture. Skim or low-fat milk won’t give the same richness.
2. Stir frequently while cooking to prevent burning or sticking.
3. If you want softer raisins, soak them in warm water (or rum for adults) before adding them.
4. Leftovers can be stored in an airtight container in the fridge for up to 3 days.

 Preparation & Cooking Time

• Prep time: 5 minutes
• Cook time: 35–40 minutes
• Total time: About 45 minutes
• Servings: 6

 Final Thoughts

Old-Fashioned Rice Pudding is more than just a dessert—it’s a piece of history served in a bowl. Each spoonful is creamy, cozy, and filled with comforting flavors of cinnamon, nutmeg, and vanilla. Whether you make it for family dinners, holiday gatherings, or just to satisfy a sweet craving, this recipe will always hit the spot.