Chicken Bubble Biscuit Bake Casserol Recipe
If you’ve been craving a comfort food classic that’s creamy, cheesy, and irresistibly satisfying, then you’re in the right place. This Chicken Bubble Biscuit Bake Casserole is one of those recipes that brings the whole family running to the table. It combines tender shredded chicken, fluffy biscuit “bubbles,” a rich creamy sauce, and plenty of melted cheese all baked together into one golden, bubbly casserole.
The best part? It’s incredibly easy to prepare using pantry staples and shortcut ingredients like rotisserie chicken or canned chicken. Whether you’re looking for a quick weeknight dinner, a hearty weekend dish, or a crowd-pleasing potluck recipe, this casserole is the answer.
Ingredients You’ll Need
- 3 cups shredded cooked chicken (boiled, rotisserie, or canned)
- 2 cans (10.5 oz each) cream of chicken soup
- ¼ cup cooked, crumbled bacon (optional but adds a smoky kick)
- 1 ½ cups sour cream
- 1 packet ranch seasoning mix
- 2 cups shredded cheese (sharp cheddar works best, but mozzarella or a blend also work)
- 12 oz refrigerated biscuit dough (junior biscuits)
- Salt and black pepper, to taste
- Nonstick cooking spray or butter, for greasing the casserole dish
Step-by-Step Instructions
1. Prepare the Chicken
- If you’re using fresh chicken, boil it until fully cooked, let it cool, and shred it with two forks.
- For a shortcut, use rotisserie chicken or canned chicken — both work beautifully.
2. Make the Creamy Base
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, crumbled bacon, and ranch seasoning.
- Stir well until everything is fully incorporated and creamy.
3. Add Cheese
- Mix in half of the shredded cheese (about 1 cup). This helps create that gooey, cheesy bite in every spoonful.
4. Prep the Biscuits
- Open the can of refrigerated biscuits and cut each one into four pieces.
- These will “bubble up” in the oven, creating pockets of fluffy bread throughout the casserole.
5. Fold Biscuits into the Mixture
- Gently fold the biscuit pieces into the chicken mixture, making sure they’re evenly distributed.
6. Assemble the Casserole
- Preheat your oven to 350°F (175°C).
- Grease a casserole dish with nonstick spray or butter.
- Pour the chicken and biscuit mixture into the dish and spread evenly.
- Sprinkle the remaining shredded cheese over the top.
7. Bake to Golden Perfection
- Bake for 40 minutes, or until the biscuits are cooked through and the top is golden brown and bubbly.
- If the top browns too quickly, loosely cover with foil during the last 10 minutes of baking.
8. Serve and Enjoy
- Let the casserole rest for 5 minutes before serving.
- Garnish with fresh parsley or green onions for a pop of color.
- Serve warm and enjoy the creamy, cheesy, fluffy goodness!
Recipe Tips & Variations
- Make It Spicy: Add diced jalapeños or a pinch of cayenne pepper.
- Veggie Boost: Stir in frozen peas, corn, or broccoli for added nutrition.
- Different Protein: Swap chicken for turkey, ham, or even leftover roast beef.
- Cheese Options: Try Monterey Jack, Colby, or a Mexican blend for a different flavor profile.
- Meal Prep Friendly: Assemble ahead of time and refrigerate. Bake when ready to serve.
Nutritional Info (Approx. per serving)
- Calories: 420
- Protein: 25g
- Fat: 20g
- Carbs: 32g
(Values may vary depending on ingredients used.)
What to Serve With Chicken Bubble Biscuit Bake
This casserole is hearty enough to be a meal on its own, but it pairs wonderfully with:
- A fresh green salad with ranch or balsamic dressing
- Roasted vegetables (carrots, broccoli, or Brussels sprouts)
- A light soup, like tomato or vegetable soup
- Iced tea or lemonade for a classic Southern-style dinner
Frequently Asked Questions
1. Can I freeze Chicken Bubble Biscuit Bake?
Yes! Bake it, let it cool, then wrap tightly and freeze for up to 3 months. Reheat covered in the oven.
2. Can I use homemade biscuit dough instead of canned?
Absolutely. Just cut homemade biscuit dough into small chunks before mixing it in.
3. Can I make it without sour cream?
You can substitute with plain Greek yogurt for a lighter option.
4. How do I know the biscuits are fully cooked?
Stick a toothpick into the center — if it comes out clean, they’re ready.
Why You’ll Love This Recipe
- One-dish wonder = fewer dishes to clean.
- Family-friendly flavors everyone will devour.
- Easy to customize with what you already have in the fridge.
- Perfect for busy weeknights, potlucks, or even holiday gatherings.
This Chicken Bubble Biscuit Bake Casserole is more than just a recipe — it’s a creamy, cheesy, golden-topped hug in a dish. Once you try it, it will quickly become a go-to comfort food in your home.