Cheesecake Crescent Rolls Casserole Recipe – Easy, Creamy & Irresistible
If you’re searching for a simple yet indulgent dessert that feels homemade and comforting without requiring hours in the kitchen, this Cheesecake Crescent Rolls Casserole is exactly what you need. Imagine buttery layers of crescent roll dough, rich and creamy cheesecake filling, and a cinnamon-sugar topping that bakes into golden perfection. This casserole is often called Sopapilla Cheesecake Bars in the Southwest, but no matter what you call it, one thing is certain: it’s always a crowd-pleaser.
Whether you serve it warm out of the oven, chilled straight from the fridge, or even with a drizzle of honey or chocolate, this dessert has a way of disappearing fast at family gatherings, potlucks, or holiday tables. The best part? It only takes 15 minutes of prep time and uses ingredients you likely already have at home.
Why You’ll Love This Recipe
- Quick and Easy – Made with refrigerated crescent roll dough, so no need to fuss with homemade pastry.
- Rich & Creamy – A luscious cream cheese filling that tastes like cheesecake.
- Perfect for Any Occasion – Great for brunch, dessert, or even a sweet breakfast treat.
- Customizable – Add fruit, chocolate, or nuts to make it your own.
Ingredients You’ll Need
- 2 cans refrigerated crescent roll dough – The star of the recipe, forming both the base and the top crust.
- 2 (8 oz) blocks cream cheese, softened – Creates the cheesecake-like filling.
- 1 cup granulated sugar – Sweetens the filling.
- 1 teaspoon vanilla extract – Adds warmth and depth of flavor.
- ¼ cup melted butter – Brushed on top for richness and crispness.
- 1 tablespoon ground cinnamon – Blended with sugar to form the classic topping.
- 2 tablespoons granulated sugar (for topping) – Mixed with cinnamon for the finishing touch.
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
2. First Layer of Dough
Unroll one can of crescent roll dough. Lay it flat in the bottom of the baking dish, pressing seams together so it forms an even crust.
3. Make the Cheesecake Filling
In a large bowl, beat softened cream cheese with 1 cup sugar and vanilla extract until smooth, fluffy, and well combined.
4. Spread the Filling
Pour and spread the cream cheese mixture evenly over the bottom dough layer.
5. Add the Top Layer of Dough
Unroll the second can of crescent roll dough and carefully lay it on top of the filling. Press seams together gently.
6. Brush with Butter & Add Topping
Brush melted butter evenly over the dough. Mix the cinnamon with 2 tablespoons sugar, then sprinkle generously over the top.
7. Bake to Perfection
Bake for 30 minutes, or until golden brown and puffed. The top should be slightly crisp with a caramelized sugar crust.
8. Cool, Slice, & Serve
Let the casserole cool for at least 20 minutes before slicing. Serve warm, at room temperature, or chilled.
Tips for the Best Cheesecake Crescent Roll Casserole
- Soft Cream Cheese – Always soften cream cheese to room temperature for a smooth, lump-free filling.
- Don’t Skip the Butter – It helps the cinnamon sugar stick and creates a caramelized crust.
- Chill for Clean Slices – If you want perfect squares, chill the casserole for an hour before cutting.
- Make Ahead Friendly – This casserole can be baked a day ahead and stored in the fridge.
Variations to Try
- Fruit Swirl – Add a few spoonfuls of strawberry, blueberry, or raspberry jam before placing the top layer of dough.
- Nutty Crunch – Sprinkle chopped pecans or walnuts on top before baking.
- Chocolate Lovers – Add mini chocolate chips to the cream cheese filling or drizzle melted chocolate on top after baking.
- Caramel Drizzle – A swirl of caramel sauce over each slice makes this dessert irresistible.
How to Serve Cheesecake Crescent Rolls Casserole
- For Breakfast or Brunch – Pair with coffee or tea for a sweet start to the day.
- As a Dessert – Serve with vanilla ice cream, whipped cream, or a drizzle of honey.
- At Parties – Cut into bite-sized bars and serve on a platter for easy snacking.
Storage and Reheating
- Refrigerator: Store leftovers in an airtight container in the fridge for up to 5 days.
- Freezer: Wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight before serving.
- Reheat: Warm slices in the microwave for 15–20 seconds or enjoy them cold.
Final Thoughts
This Cheesecake Crescent Rolls Casserole is one of those desserts that’s guaranteed to make people ask for the recipe. With its buttery layers, creamy cheesecake center, and cinnamon-sugar topping, it hits every note of comfort and indulgence. Plus, it’s so easy that even beginner bakers can make it perfectly on the first try.
Whether you call it Sopapilla Cheesecake Bars or simply a cheesecake casserole, it’s a dish that deserves a spot in your recipe collection. Try it once, and it might just become your family’s new favorite dessert!