Cinnamon Roll French Toast Bites Recipe

 

The Perfect Bite-Sized Breakfast Treat

If you love the warm, gooey goodness of cinnamon rolls and the custardy comfort of French toast, then this recipe for Cinnamon Roll French Toast Bites will blow your mind. It’s the ultimate mashup of two breakfast classics, giving you bite-sized pieces of heaven that are soft on the inside, golden on the outside, and dripping with icing. Perfect for weekend brunches, holiday mornings, or anytime you crave something sweet and indulgent, these little bites are guaranteed to disappear fast.

Unlike traditional cinnamon rolls, which can take time to prepare, this recipe is simple, quick, and fun. With just a handful of ingredients and a skillet, you’ll create a dish that’s kid-friendly, crowd-pleasing, and totally Instagram-worthy. Let’s dive in!

Why You’ll Love Cinnamon Roll French Toast Bites

 

• Easy to Make: Minimal ingredients, simple steps, and ready in less than 20 minutes.
• Fun to Eat: Bite-sized pieces mean no forks required – just dip, drizzle, and enjoy.
• Perfect for Sharing: Serve them on a platter with toothpicks for brunch parties or family breakfasts.
• Kid-Friendly: Sweet, soft, and coated with icing – what child wouldn’t love them?

Ingredients You’ll Need

• 1 can refrigerated cinnamon rolls (with icing packet included)
• 2 large eggs
• ¼ cup milk (whole milk or half-and-half works best)
• ½ teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• 2 tablespoons butter (for frying)
• Optional toppings: maple syrup, powdered sugar, whipped cream, or extra cinnamon

Step-by-Step Instructions

 

Step 1: Prepare the Cinnamon Rolls

• Open the can of cinnamon rolls and set aside the icing packet (you’ll need it for drizzling later).
• Cut each cinnamon roll into 4 pieces (like cutting a pizza). This gives you bite-sized chunks that are perfect for dipping into the egg mixture.

Step 2: Make the Custard Mixture

• In a medium mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until smooth and well blended.
• This mixture will coat the cinnamon roll bites, giving them that French toast texture.

Step 3: Dip the Cinnamon Roll Bites

• Place the cut pieces of cinnamon rolls into the egg mixture, tossing gently to coat each piece.
• Let them sit for about 1–2 minutes so they absorb just the right amount of custard without becoming soggy.

Step 4: Cook the Bites

• Heat a large nonstick skillet or griddle over medium heat. Add the butter and let it melt until sizzling.
• Arrange the coated cinnamon roll bites in the skillet in a single layer.
• Cook for about 2–3 minutes per side, turning with tongs, until each piece is golden brown and cooked through.
• Work in batches if necessary, adding more butter to the skillet as needed.

Step 5: Drizzle with Icing

• Warm the reserved icing packet in the microwave for 10–15 seconds to make it easier to drizzle.
• Transfer the cooked French toast bites to a serving platter and drizzle generously with the icing.

Serving Suggestions

 

These Cinnamon Roll French Toast Bites are delicious on their own, but you can make them extra special by adding toppings or sides. Try serving them with:

• A dusting of powdered sugar for a bakery-style finish.
• A drizzle of maple syrup for extra sweetness.
• A dollop of whipped cream and fresh berries for a brunch-worthy presentation.
• A sprinkle of chopped pecans or walnuts for crunch.

Pair with a hot cup of coffee, a latte, or a glass of cold milk for the ultimate breakfast experience.

Tips for Success

 

1. Don’t overcrowd the pan: Cook the bites in small batches to ensure they crisp up instead of steaming.
2. Use medium heat: Too high and they’ll burn on the outside before cooking through; too low and they’ll get soggy.
3. Try flavored icing: Mix the included icing with a drop of maple extract, orange zest, or cream cheese for a gourmet twist.
4. Make-ahead tip: You can prep the bites the night before, store them in the fridge, and cook them fresh in the morning.

Variations to Try

 

• Caramel Drizzle: Replace the icing with warm caramel sauce for a decadent twist.
• Apple Cinnamon Roll Bites: Toss in some sautéed apples before serving for a fall-inspired breakfast.
• Chocolate Lover’s Version: Drizzle with Nutella or melted chocolate instead of the icing.
• Savory-Sweet Combo: Serve alongside crispy bacon or sausage links to balance the sweetness.

Storing and Reheating

 

If you happen to have leftovers (unlikely!), here’s how to store them:

• Refrigerator: Store in an airtight container for up to 2 days.
• Freezer: Flash freeze on a baking sheet, then transfer to a freezer bag for up to 1 month.
• Reheating: Warm in the microwave for 20–30 seconds, or reheat in an air fryer or oven to bring back the crispiness.

Final Thoughts

 

Cinnamon Roll French Toast Bites are more than just a breakfast dish – they’re a fun, indulgent treat that combines two of the most beloved comfort foods into one irresistible bite. Whether you’re making them for a special holiday breakfast, a weekend brunch, or just a cozy morning at home, they’ll always be a hit.