Light and Fluffy Strawberry Cream Dessert

 

If you’re looking for a dessert that is light, airy, perfectly sweet, and guaranteed to impress even the pickiest eaters, this Strawberry Cream Delight is exactly what you need. It’s one of those recipes that looks elegant, tastes divine, and feels like it came straight from a high-end bakery—but the best part is that it’s surprisingly simple to make at home.

This dessert combines a buttery cookie crust, a creamy and fluffy filling, and fresh strawberries for the ultimate balance of texture and flavor. It’s the type of dessert you’ll want to make again and again, whether for family dinners, parties, or just when you want to spoil yourself with something delicious.

Why You’ll Love This Dessert

 

• Light and Airy: The whipped cream and cream cheese filling give it a mousse-like texture.
• Perfectly Sweet: Sweet but not overwhelming—the balance makes it addictive.
• Crowd-Pleaser: Even picky eaters and kids will love it.
• Make-Ahead Friendly: It sets beautifully in the fridge, making it a great choice for events.

Ingredients

 

For the Crust:

• 2 cups crushed digestive biscuits or graham crackers
• ½ cup melted unsalted butter
• 2 tablespoons granulated sugar

For the Cream Filling:

• 8 oz (225 g) cream cheese, softened
• 1 cup powdered sugar (confectioner’s sugar)
• 1 teaspoon pure vanilla extract
• 2 cups heavy whipping cream, cold

For the Topping:

• 2 cups fresh strawberries, sliced
• 2 tablespoons strawberry jam (optional, for glaze)

Stéphanie Instructions

Step 1: Prepare the Crust

1. In a medium bowl, mix the crushed biscuits/graham crackers with melted butter and sugar until well combined.
2. Press the mixture firmly into the bottom of a 9×13-inch pan (or round springform pan if you want a fancier presentation).
3. Place the crust in the fridge while you prepare the filling.

Step 2: Make the Cream Filling

 

1. In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
2. In a separate chilled bowl, whip the heavy cream until stiff peaks form.
3. Gently fold the whipped cream into the cream cheese mixture using a spatula, making sure to keep it light and fluffy.
4. Spread the filling evenly over the chilled crust.

Step 3: Add the Strawberries

 

1. Arrange sliced strawberries on top of the cream filling in neat rows or in a circular design, depending on your pan.
2. For a glossy finish, warm the strawberry jam slightly and brush it over the strawberries to create a beautiful glaze (optional but highly recommended).

Step 4: Chill and Serve

 

1. Cover the dessert and refrigerate for at least 4 hours, preferably overnight, to allow it to set fully.
2. Slice into squares or wedges and serve chilled.

Tips for Success

 

• Make sure your cream cheese is at room temperature to avoid lumps in the filling.
• Use cold heavy cream to whip it up faster and hold the structure better.
• This dessert is also delicious with raspberries, blueberries, or a mix of fruits.
• If you want a lighter version, you can use Greek yogurt instead of cream cheese.

Variations

 

• Chocolate Twist: Add a layer of melted chocolate between the crust and the cream filling.
• Tropical Flavor: Swap strawberries with mango or pineapple slices.
• Nutty Crunch: Sprinkle chopped almonds or pistachios on top for added texture.

Final Thoughts

 

This Strawberry Cream Dessert is one of those recipes that everyone will ask you for after trying it. It’s simple, elegant, and perfectly balanced in sweetness and texture. The fact that even picky eaters and kids love it makes it a must-have recipe in your collection.

Trust me—once you try it, it will become your go-to dessert for all occasions!