Crock-Pot Chicken Teriyaki – Easy Slow Cooker Recipe

If you’re looking for a comforting, flavorful, and family-friendly dinner that practically cooks itself, this Crock-Pot Chicken Teriyaki recipe is the perfect choice. Imagine tender, juicy chicken pieces simmering slowly in a rich, sweet, and savory teriyaki sauce — a sauce that clings beautifully to every bite of chicken and pairs wonderfully with fluffy rice or noodles.

The slow cooker (or Crock-Pot) does all the work for you. All you need to do is throw the ingredients together, set it, and forget it. Hours later, you’ll have a delicious homemade dish that tastes like it came straight from your favorite Asian takeout spot — only healthier, fresher, and more affordable.

Ingredients

1 lb boneless chicken breast or thighs, diced into bite-sized pieces
1 cup chicken broth (adds depth and keeps chicken moist)
½ cup teriyaki sauce (store-bought or homemade)
⅓ cup brown sugar (gives that signature sweetness and glossy finish)
3 garlic cloves, finely minced
1 teaspoon fresh ginger, grated (optional but highly recommended for authentic flavor)
1 small onion, sliced thinly (optional – adds sweetness to the sauce)
1 teaspoon sesame oil (for nutty depth of flavor)
½ teaspoon black pepper
Sesame seeds and green onions, for garnish

Step-by-Step Instructions

Step 1 – Prepare the Sauce

In a medium mixing bowl, whisk together the chicken broth, teriyaki sauce, brown sugar, minced garlic, ginger, sesame oil, and black pepper. Stir well until the sugar dissolves and everything is fully combined. This will be your base sauce.

Step 2 – Add the Chicken

Place the diced chicken in the bowl with the sauce and toss to coat. Make sure every piece of chicken is covered in the flavorful marinade.

Step 3 – Transfer to the Crock-Pot

Pour the chicken and sauce mixture into your Crock-Pot. Spread the chicken evenly so it cooks uniformly. If you’re adding sliced onions, place them on top.

Step 4 – Slow Cook to Perfection

Cook on LOW for 4–6 hours, or
Cook on HIGH for 2–3 hours.

The chicken should be tender, fully cooked, and infused with the rich teriyaki flavors by the time it’s done.

Step 5 – Thicken the Sauce (Optional)

If you like a thicker, glossy sauce:
Mix 1 tablespoon cornstarch with 2 tablespoons cold water. Stir this slurry into the Crock-Pot about 20 minutes before the cooking time is finished.

Step 6 – Serve and Enjoy

Serve the teriyaki chicken over a bowl of freshly steamed rice or noodles. Spoon extra sauce on top for maximum flavor. Sprinkle with sesame seeds and sliced green onions for a restaurant-quality presentation.

Helpful Tips & Variations

Protein Swap: Use chicken thighs for a juicier, more flavorful option.
Make it Healthier: Replace brown sugar with honey or maple syrup.
Add Veggies: Toss in broccoli, carrots, snap peas, or bell peppers during the last 30 minutes of cooking to add freshness and color.
Meal Prep Friendly: This dish reheats beautifully and can be stored in the fridge for up to 4 days.

Serving Suggestions

Classic: Serve over fluffy white rice or jasmine rice.
Healthy: Pair with brown rice or quinoa.
Asian-Inspired: Serve with soba noodles or stir-fried vegetables.
Bento-Style: Pack with rice, steamed broccoli, and a boiled egg for a complete lunch box meal.

Frequently Asked Questions

1. Can I use frozen chicken?
Yes, but it’s best to thaw it first for even cooking and better texture.

2. Can I make this recipe without sugar?
You can replace brown sugar with honey or simply reduce the amount if you prefer a less sweet sauce.

3. How can I store leftovers?
Store in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop.

4. Can I freeze Crock-Pot Chicken Teriyaki?
Absolutely! Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

5. What if I don’t have a Crock-Pot?
You can cook this dish on the stovetop in a large pot over low heat for about 40–45 minutes, stirring occasionally.

Why You’ll Love This Recipe

Hands-off cooking — just set and forget!
Sweet, savory, and perfectly balanced teriyaki flavor.
Great for families, meal prep, or busy weeknights.
Flexible — customize with vegetables, noodles, or different proteins.