The Easiest 2-Ingredient Pumpkin Bread Recipe Ever (Moist, Fluffy & Full of Fall Flavor!)

If you love quick and simple recipes that taste like you spent hours in the kitchen, you’re going to fall head over heels for this 2-ingredient pumpkin bread. It’s unbelievably moist, full of cozy fall spices, and requires absolutely no baking skills. All you need is a box of spice cake mix and a can of pumpkin puree—yes, that’s it!

This recipe is perfect for busy mornings, last-minute fall gatherings, or when you just want to fill your kitchen with the warm aroma of cinnamon, nutmeg, and cloves without the hassle of measuring out dozens of ingredients. Best of all, it’s budget-friendly, kid-friendly, and beginner-friendly.

Why You’ll Love This Pumpkin Bread

Only 2 ingredients—no oil, eggs, or milk needed.
Moist, soft, and perfectly spiced.
Ready in about an hour with minimal prep.
Easy to customize with add-ins like nuts, chocolate chips, or cream cheese swirl.
A foolproof recipe that works every single time.

Ingredients You’ll Need

1 box (15.25 oz) Spice Cake Mix
(Any brand works, such as Betty Crocker, Pillsbury, or Duncan Hines. The spice cake mix gives you that perfect fall flavor without extra effort.)
1 can (15 oz) Pumpkin Puree
(Make sure to use 100% pure pumpkin puree, not pumpkin pie filling, which already has sugar and spices.)

That’s it—just two ingredients! But if you want to get creative, I’ll share some tasty add-in ideas below.

Step-by-Step Instructions

Preheat Your Oven
Set your oven to 350°F (175°C). Grease a standard loaf pan (9×5 inch) or line it with parchment paper for easy removal.
Mix the Batter
In a large mixing bowl, combine the spice cake mix and pumpkin puree. Stir with a spoon or spatula until everything is fully blended. The batter will be thick, but that’s exactly what you want.
Optional Add-Ins
If you’d like, fold in extras such as:
- ½ cup chocolate chips (for a sweeter bread)
- ½ cup chopped walnuts or pecans (for crunch)
- A swirl of cream cheese (for richness)
Bake the Bread
Pour the batter into your prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Cool & Slice
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack. Slice once fully cooled to avoid crumbling.
Serve & Enjoy
Enjoy plain, with a pat of butter, or even toasted with cream cheese for the ultimate fall breakfast or snack.

Storage Tips

Store leftovers in an airtight container at room temperature for up to 3 days.
For longer storage, refrigerate for up to 1 week or freeze slices individually for up to 3 months.

Variations to Try

Pumpkin Muffins: Scoop the batter into a muffin tin and bake for 18–22 minutes.
Pumpkin Cake: Bake in a square pan, top with cream cheese frosting, and you’ve got a simple fall dessert.
Glazed Pumpkin Bread: Drizzle with a simple glaze made from powdered sugar and milk.

Final Thoughts

This 2-ingredient pumpkin bread recipe is proof that delicious homemade baking doesn’t have to be complicated. With just a can of pumpkin and a box of spice cake mix, you can create a cozy fall treat that’s perfect for breakfast, dessert, or an afternoon snack with coffee. Whether you keep it simple or dress it up with chocolate chips and nuts, this recipe is sure to become a seasonal favorite.

So the next time you crave something sweet, soft, and full of pumpkin spice flavor, skip the long ingredient list and whip up this quick and easy pumpkin bread—you won’t believe how good it is!