Meatloaf With a Tomato Beef Sauce – The Ultimate Comfort Food Recipe

 

When it comes to comfort food that feels like home, few dishes can compete with a classic meatloaf with tomato beef sauce. This recipe brings together juicy ground beef, aromatic seasonings, and a rich, tangy tomato-based sauce that makes every slice taste incredible. Whether you are cooking for a family dinner, meal prep, or a cozy weekend treat, this recipe will satisfy your cravings and leave you with leftovers that taste even better the next day.

In this long, detailed guide, you’ll discover everything you need to know: the best ingredients, step-by-step preparation, cooking tips, variations, serving suggestions, and answers to common questions about meatloaf.

Why Meatloaf With Tomato Beef Sauce Is So Loved

1. Classic Comfort Food – A hearty meal that warms both the stomach and the heart.
2. Moist and Flavorful – Thanks to the perfect balance of beef, breadcrumbs, and eggs.
3. Rich Tomato Sauce – The beefy, tangy sauce elevates it far above traditional meatloaf.
4. Family-Friendly and Budget-Friendly – Feeds a crowd with simple ingredients.
5. Great Leftovers – Perfect for sandwiches, wraps, or even with pasta the next day.

Ingredients You Will Need

For the Meatloaf:

• 2 lbs (900 g) ground beef (80/20 lean-to-fat ratio for moisture)
• 1 cup breadcrumbs (plain or Italian-style)
• 2 large eggs, lightly beaten
• 1 medium onion, finely diced
• 3 garlic cloves, minced
• 1/2 cup whole milk
• 2 tbsp Worcestershire sauce
• 2 tbsp ketchup (optional but adds sweetness and moisture)
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp ground black pepper
• 2 tbsp fresh parsley, chopped

For the Tomato Beef Sauce:

• 2 tbsp olive oil
• 1/2 lb (250 g) ground beef
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 can (15 oz / 425 g) crushed tomatoes
• 2 tbsp tomato paste
• 1/2 cup beef broth
• 1 tsp sugar (to balance acidity)
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp red chili flakes (optional for a spicy kick)
• Salt and black pepper to taste

Step-by-Step Directions

Step 1: Make the Meatloaf Mixture

1. In a large mixing bowl, combine the ground beef, breadcrumbs, onions, garlic, eggs, and milk.
2. Add Worcestershire sauce, ketchup, thyme, oregano, paprika, salt, pepper, and parsley.
3. Gently mix everything with your hands or a spatula until just combined. Do not overmix to avoid a dense meatloaf.

Step 2: Shape and Bake

1. Preheat oven to 375°F (190°C).
2. Line a loaf pan with parchment paper or lightly grease it.
3. Transfer the mixture into the pan and shape it into a loaf.
4. Bake uncovered for 45 minutes.

Step 3: Prepare the Tomato Beef Sauce

1. Heat olive oil in a skillet over medium heat.
2. Add ground beef and cook until browned, breaking it apart with a wooden spoon.
3. Stir in onion and garlic, cooking until soft and fragrant.
4. Add tomato paste, crushed tomatoes, and beef broth. Stir well.
5. Season with sugar, basil, oregano, chili flakes, salt, and pepper.
6. Let simmer for 20–25 minutes, stirring occasionally, until the sauce thickens and flavors develop.

Step 4: Add the Sauce and Finish Cooking

1. After 45 minutes of baking, remove the meatloaf from the oven.
2. Spoon a generous layer of the tomato beef sauce over the top.
3. Return to the oven and bake for another 20 minutes, or until the meatloaf reaches an internal temperature of 160°F (70°C).

Step 5: Rest and Serve

1. Let the meatloaf rest for 10 minutes before slicing.
2. Serve thick slices with extra tomato beef sauce spooned on top.

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Serving Ideas

• With Mashed Potatoes – A classic pairing.
• With Steamed Vegetables – Broccoli, carrots, or green beans balance the richness.
• As Leftovers in Sandwiches – Delicious cold or reheated between crusty bread with cheese.
• With Rice or Pasta – The sauce doubles as a perfect pasta topping.

Expert Tips for the Perfect Meatloaf

• Use beef with a bit of fat for flavor and moisture.
• Soak breadcrumbs in milk for a softer, juicier texture.
• Resting is key—cutting too soon makes it crumble.
• Fresh herbs add brightness, but dried herbs work well too.
• If you want a healthier option, replace half the beef with ground turkey.

Variations You Can Try

• Cheesy Meatloaf: Add mozzarella or cheddar in the center.
• Vegetable-Loaded: Mix in grated carrots or zucchini for extra nutrition.
• Spicy Meatloaf: Add jalapeños, cayenne, or extra chili flakes.
• BBQ Twist: Swap the tomato beef sauce for barbecue sauce.

Frequently Asked Questions

Q: How do I know when the meatloaf is done?
A: Use a meat thermometer. The internal temperature should be 160°F (70°C).

Q: Can I make this ahead of time?
A: Yes, prepare the loaf mixture and sauce separately, refrigerate up to 24 hours, and bake when ready.

Q: Can I freeze meatloaf?
A: Absolutely. Wrap tightly in foil or plastic wrap and freeze for up to 3 months. Thaw in the fridge before reheating.

Q: Why did my meatloaf turn out dry?
A: It was either overbaked, or too lean meat was used. Always rest it before slicing.

Final Thoughts

This meatloaf with tomato beef sauce is more than just a recipe—it’s a comforting, timeless meal that never goes out of style. The juicy loaf combined with the rich, tangy sauce makes it an unforgettable dinner that the whole family will love. Best of all, it’s simple to prepare, budget-friendly, and packed with flavor.

If you’re searching for a hearty recipe to impress your loved ones or just want the perfect weeknight comfort meal, this one is a guaranteed winner.