Pork Chop Supreme Recipe

If you’re looking for a comforting, family-style dinner that’s creamy, hearty, and absolutely irresistible, Pork Chop Supreme is the dish you need. This recipe combines tender boneless pork chops, layers of thinly sliced potatoes, and a rich, creamy sauce made from cream of mushroom soup and onion soup mix. The result? A complete meal that feels homemade and restaurant-worthy at the same time.

This dish is perfect for a cozy family dinner, potluck, or even meal prep, because it reheats beautifully and tastes even better the next day. Let’s dive deep into everything you need to know about making Pork Chop Supreme, along with tips, variations, and serving ideas.

Ingredients You’ll Need

4 boneless pork chops (about 1-inch thick, trimmed of excess fat)
4 medium potatoes, peeled and thinly sliced (Yukon Gold or Russet work best)
1 envelope dry onion soup mix (such as Lipton)
1 can cream of mushroom soup (10.5 oz)
¼ cup milk (whole milk or 2% preferred)
Salt & pepper, to taste
1 tbsp butter or olive oil (optional, for searing)
Fresh parsley, chopped (for garnish, optional)

Step-by-Step Instructions

1. Prepare the Pork Chops

Pat your pork chops dry with a paper towel and season lightly with salt and pepper.
For extra flavor, you can quickly sear them in a skillet with a little butter or olive oil for 2–3 minutes per side until lightly browned. (This step adds a nice golden crust, but you can skip it if you’re short on time.)

2. Slice the Potatoes

Peel and thinly slice the potatoes into about 1/8-inch slices. A mandoline slicer works perfectly to keep them even.
Season lightly with salt and pepper to enhance the flavor.

3. Mix the Creamy Sauce

In a medium bowl, whisk together the cream of mushroom soup, milk, and the envelope of onion soup mix until well blended.
The mixture will be thick, but it will thin out as it bakes and combines with the potato starch.

4. Assemble the Casserole

Lightly grease a 9×13-inch baking dish with butter or nonstick spray.
Layer half of the sliced potatoes in the bottom of the dish.
Place the pork chops evenly over the potatoes.
Pour half of the creamy soup mixture over the chops and potatoes.
Add the remaining potatoes on top, then finish with the rest of the soup mixture, spreading it evenly.

5. Bake to Perfection

Cover the dish tightly with aluminum foil and bake at 350°F (175°C) for about 1 hour.
Remove the foil and bake for an additional 15–20 minutes, until the potatoes are tender and the top is golden brown.
If desired, sprinkle fresh parsley on top before serving.

Tips for the Best Pork Chop Supreme

Choose the right pork chops: Boneless pork loin chops work well, but bone-in can also be used for extra flavor. Just adjust the cooking time slightly.
Don’t skip the sear: Browning the chops before baking locks in juices and makes them taste richer.
Potato thickness matters: Thin slices cook faster and absorb more flavor. Thick slices may need extra time in the oven.
Make it cheesy: Add 1 cup of shredded cheddar or mozzarella cheese between the potato layers for a cheesy twist.
Add vegetables: Sliced mushrooms, onions, or even frozen peas can be layered in for added nutrition.

Variations You Can Try

Pork Chop & Rice Supreme: Swap the potato layer for 2 cups of cooked rice. The sauce will soak into the rice for a creamy casserole.
Cream of Chicken Substitute: If you don’t like mushrooms, use cream of chicken soup instead.
Slow Cooker Method: Assemble all ingredients in your slow cooker and cook on low for 6–7 hours or high for 3–4 hours until pork is tender.
Keto Version: Replace the potatoes with thinly sliced zucchini or cauliflower for a low-carb twist.

What to Serve with Pork Chop Supreme

This dish is hearty on its own, but here are some perfect sides:

Steamed green beans or broccoli for a fresh balance
Garden salad with a light vinaigrette
Dinner rolls or garlic bread to soak up the creamy sauce
Glazed carrots or roasted asparagus for a touch of sweetness

Storage & Reheating

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheat: Warm in the oven at 325°F for 20–25 minutes or in the microwave for 2–3 minutes.

Final Thoughts

Pork Chop Supreme is the ultimate comfort food: simple to prepare, full of flavor, and guaranteed to please even picky eaters. With tender pork chops, creamy mushroom-onion sauce, and melt-in-your-mouth potatoes, it’s the kind of recipe that becomes a family tradition.

Whether you’re making it for a weeknight dinner or serving it at a Sunday gathering, this dish delivers warmth, comfort, and a whole lot of deliciousness in every bite.