Cheesy Ham and Potato Casserole

The Ultimate Comfort Food Recipe Everyone Will Love

If you are searching for the perfect comforting dish that combines creamy, cheesy goodness with hearty potatoes and savory ham, then this Cheesy Ham and Potato Casserole is exactly what you need. This recipe is not only easy to prepare but also a fantastic way to use up leftover ham from the holidays or family gatherings. With golden, crispy edges, a creamy center, and loads of melted cheddar cheese, this casserole is sure to become a family favorite.

This dish works well for breakfast, brunch, lunch, or dinner, making it a versatile recipe that you can pull out for any occasion. Whether you’re cooking for your family on a cozy weeknight or serving guests during the holidays, this casserole delivers comfort and flavor in every bite.

Why You’ll Love This Cheesy Ham and Potato Casserole

Quick and Easy: Made with frozen hash browns to save time.
Perfect for Leftovers: A delicious way to use leftover ham from Easter, Thanksgiving, or Christmas.
Family-Friendly: Kids and adults both love cheesy, creamy casseroles.
Make-Ahead Friendly: You can prepare it the night before and bake it when ready.
Customizable: Add vegetables, different cheeses, or extra seasonings to make it your own.

Ingredients You’ll Need

Here’s a full list of ingredients to make this hearty casserole:

2 lb bag frozen hash browns, thawed (shredded or diced, depending on preference)
1 can cream of chicken soup (10.5 oz can – you can substitute with cream of mushroom or cream of celery soup)
1 cup sour cream (adds creaminess and tang)
2 cups shredded sharp cheddar cheese, divided (for the creamy mixture and topping)
2 cups diced cooked ham (perfect for leftovers, or buy pre-diced ham)
½ cup chopped onion (optional, for extra flavor)
½ cup melted butter (adds richness)
Salt and pepper, to taste
½ teaspoon garlic powder (optional)
½ teaspoon paprika (optional, for color and flavor)

Step-by-Step Instructions

1. Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray to prevent sticking.

2. Mix the Base

In a large mixing bowl, combine the cream of chicken soup, sour cream, melted butter, salt, pepper, garlic powder, and half of the shredded cheddar cheese. Stir until everything is well combined and creamy.

3. Add Potatoes and Ham

Stir in the thawed hash browns, diced ham, and chopped onion (if using). Make sure the potatoes are evenly coated in the creamy mixture.

4. Transfer to Baking Dish

Pour the mixture into the prepared baking dish. Use a spatula to spread it evenly.

5. Add Cheese Topping

Sprinkle the remaining shredded cheddar cheese evenly over the top. For extra crunch, you can also add crushed buttery crackers or cornflakes mixed with a tablespoon of melted butter.

6. Bake

Place the casserole in the oven and bake uncovered for 45–55 minutes, or until the casserole is bubbling, the edges are golden brown, and the cheese is melted and slightly crispy on top.

7. Serve and Enjoy

Let the casserole cool for about 10 minutes before serving. This allows it to set slightly, making it easier to cut and serve.

Tips for Success

Thaw Your Hash Browns: Using thawed hash browns prevents excess moisture and ensures even baking.
Cheese Choices: Sharp cheddar gives the best flavor, but you can also mix in mozzarella, Colby Jack, or Monterey Jack for variety.
Leftover Ham: Perfect for holiday ham leftovers. If you don’t have ham, substitute with cooked bacon or sausage.
Make it Ahead: Assemble the casserole the night before, cover with foil, and refrigerate. Bake the next day (add 10–15 minutes extra baking time).
Freezer-Friendly: You can freeze the casserole before baking for up to 2 months. Just thaw overnight in the fridge before baking.

Variations

Veggie Packed: Add bell peppers, broccoli, spinach, or peas for extra nutrition.
Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper for heat.
Breakfast Version: Mix in scrambled eggs or serve with fried eggs on top.
Topping Ideas: Use crushed Ritz crackers, cornflakes, or panko breadcrumbs for a crunchy top layer.

What to Serve With Cheesy Ham and Potato Casserole

This dish is rich and filling, but it pairs wonderfully with lighter sides, such as:

A fresh green salad with vinaigrette.
Steamed or roasted vegetables (like broccoli or green beans).
Dinner rolls or garlic bread.
Fresh fruit salad for brunch.

Storage and Reheating

Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze in portions for up to 2 months.
Reheating: Warm in the oven at 350°F for 20 minutes, or microwave individual servings until heated through.

Frequently Asked Questions

1. Can I use fresh potatoes instead of frozen hash browns?
Yes! Just peel and dice about 6 medium potatoes. Parboil them for 5 minutes before adding to the casserole so they cook evenly.

2. Can I substitute the cream of chicken soup?
Absolutely. Cream of mushroom or cream of celery soup works great too, depending on your taste.

3. How can I make this recipe gluten-free?
Use a gluten-free condensed soup or make your own homemade white sauce as a substitute. Also, ensure your ham and toppings are gluten-free.

4. Can I double the recipe?
Yes! This casserole is great for feeding a crowd. Just double the ingredients and bake in two 9×13-inch pans.

5. How do I make it healthier?
Use reduced-fat sour cream, low-fat cheese, and lean ham. You can also swap half the potatoes with cauliflower for a lighter version.

Final Thoughts

This Cheesy Ham and Potato Casserole is creamy, cheesy, filling, and absolutely irresistible. It’s a crowd-pleasing recipe that works for any meal of the day, from holiday brunches to easy weeknight dinners. Once you make it, it will quickly become a staple in your recipe collection.

So, the next time you have leftover ham or simply crave some cheesy comfort food, give this casserole a try—you’ll be going back for seconds, guaranteed!