Broiled Lobster Tails in Creamy Garlic Butter Sauce 

Broiled Lobster Tails in Creamy Garlic Butter Sauce 

A luxurious, restaurant-quality dish that’s surprisingly easy to make at home! These broiled lobster tails are tender, juicy, and drenched in a rich creamy garlic butter sauce that melts in your mouth. Perfect for date nights, holidays, or anytime you want to impress — this recipe turns simple ingredients into something truly special.

Ingredients

For the Lobster Tails:

• 4 lobster tails (thawed if frozen)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon paprika (for color and light smokiness)
• 1 tablespoon lemon juice (freshly squeezed)

For the Creamy Garlic Butter Sauce:

• ½ cup unsalted butter
• 3 garlic cloves, minced
• ½ cup heavy cream
• ½ teaspoon lemon juice
• 2 tablespoons grated Parmesan cheese (optional for extra richness)
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions

1. Prepare the Lobster Tails

1. Preheat your oven’s broiler to 500°F (260°C).
2. Using kitchen scissors, cut down the top shell of each lobster tail lengthwise from the open end to the base of the tail.
3. Gently pull the meat out of the shell, keeping it attached at the base, and rest it on top of the shell — this is called the “piggyback” method.
4. Season the lobster meat with salt, pepper, paprika, and a light drizzle of lemon juice.

2. Broil the Lobster Tails

1. Place the prepared lobster tails on a baking sheet lined with foil.
2. Brush melted butter over each tail generously.
3. Broil on the top rack for 8–10 minutes, depending on the size of your tails. The meat should be opaque and lightly browned on top.
4. Be careful not to overcook — lobster cooks fast and can become rubbery if left too long.

3. Make the Creamy Garlic Butter Sauce

1. While the lobster tails are broiling, melt ½ cup of butter in a skillet over medium heat.
2. Add the minced garlic and sauté for 30 seconds until fragrant (don’t burn it).
3. Stir in heavy cream and lemon juice, and cook for 2–3 minutes until slightly thickened.
4. Add Parmesan cheese (optional) and whisk until smooth and velvety.
5. Remove from heat and stir in a bit of fresh parsley for a pop of color and freshness.

4. Combine and Serve

1. Once the lobster tails are cooked, spoon the creamy garlic butter sauce generously over each tail.
2. Serve with extra lemon wedges and a sprinkle of parsley.
3. Pair it with steamed asparagus, mashed potatoes, or garlic butter rice for a complete luxurious meal.

Tips for Perfect Lobster Tails

• Always thaw lobster tails completely before cooking — overnight in the fridge or 30 minutes in cold water.
• Don’t skip the lemon juice — it enhances the lobster’s sweetness.
• Use a meat thermometer if possible: lobster is perfectly cooked at 140°F (60°C).
• If you love spice, add a pinch of cayenne pepper or chili flakes to the butter sauce for a subtle kick.

Serving Suggestions

This dish pairs beautifully with:

• A glass of chilled Chardonnay or Sauvignon Blanc
• Garlic bread to soak up the creamy sauce
• Roasted vegetables or a fresh green salad on the side

Why You’ll Love This Recipe

Broiled lobster tails in creamy garlic butter sauce bring together the best of land and sea — buttery richness, creamy texture, and delicate seafood sweetness. It’s a simple yet elegant recipe that feels like fine dining but can be done in less than 30 minutes in your own kitchen.