Biscuits & Gravy Hashbrown Casserole
The ultimate Southern comfort breakfast baked into one creamy, cheesy, golden dish.
Ingredients
- 1 (16 oz) can refrigerated biscuits – your favorite brand (like Pillsbury Grands works perfectly)
- 1 lb breakfast sausage – pork or turkey, as you prefer
- 3 cups frozen shredded hashbrowns – thawed slightly for better texture
- 1 packet (2.75 oz) sausage gravy mix – or homemade if you prefer
- 2 cups milk – for preparing the gravy
- 1 ½ cups shredded cheddar cheese – sharp cheddar adds the best flavor
- Optional toppings: sliced green onions, black pepper, or a dash of hot sauce
Instructions
Step 1: Preheat and prepare
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray. This will keep your casserole from sticking and help those biscuits get perfectly golden on the bottom.
Step 2: Cook the sausage
In a large skillet, cook the breakfast sausage over medium-high heat until it’s browned and crumbly. Break it apart with a spatula as it cooks. Once done, drain any excess grease and set aside. The sausage will be the savory base flavor of the casserole.
Step 3: Prepare the gravy
In a small saucepan, whisk together the gravy mix and milk.
Cook over medium heat, whisking constantly, until the gravy thickens and becomes creamy. This should take about 3–5 minutes. Remove from heat once smooth and lump-free.
Tip: If you want richer flavor, stir in a tablespoon of butter or a pinch of black pepper while the gravy cooks.
Step 4: Layer the biscuits
Open your can of refrigerated biscuits and cut each biscuit into quarters.
Arrange the biscuit pieces evenly in the bottom of your prepared baking dish.
They’ll puff up while baking, forming a soft, flaky foundation for all the toppings.
Step 5: Add the hashbrowns and sausage
Spread the thawed hashbrowns evenly over the biscuit layer.
Then sprinkle the cooked sausage across the top.
These layers will bake together, giving you that perfect mix of crisp potatoes, juicy sausage, and tender biscuit underneath.
Step 6: Pour the gravy
Slowly pour the prepared sausage gravy over the sausage and hashbrown layers.
Use a spatula to spread it evenly so every bite gets that creamy, savory goodness.
Step 7: Add the cheese
Sprinkle 1 ½ cups of shredded cheddar cheese evenly over the top.
The cheese will melt into the gravy and create that irresistible bubbly, golden crust on top.
Step 8: Bake
Bake uncovered for 30–35 minutes, or until:
- The biscuits are cooked through and golden on the edges
- The cheese is melted and bubbly
- The casserole is slightly puffed up and smells incredible
Let it rest for 5–10 minutes before serving—this helps it set and makes it easier to slice.
Serving Suggestions
Serve warm and enjoy it as:
- A hearty breakfast for the family
- A weekend brunch centerpiece
- Or even a comforting dinner when you want something cozy and filling
Top with fresh chopped green onions, a drizzle of hot sauce, or a sprinkle of black pepper for extra kick. Pair it with fresh fruit, coffee, or orange juice for the perfect meal.
Storage Tips
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Reheat: Warm in the oven at 350°F for 10–15 minutes or microwave individual portions for 1–2 minutes.
- Freezer: You can freeze baked portions for up to 2 months. Just thaw overnight in the fridge before reheating.
Pro Tips for Perfect Results
- Want crispier hashbrowns? Sauté them for 5 minutes before layering.
- Add veggies: Bell peppers, onions, or spinach make great additions.
- Make it creamy: Mix in a few tablespoons of sour cream or cream cheese with the gravy.
- Double the cheese: For an ultra-cheesy casserole, sprinkle an extra layer of cheddar halfway through baking.
Why This Recipe Works
This casserole combines the best Southern breakfast elements—flaky biscuits, creamy gravy, savory sausage, cheesy goodness, and crispy potatoes—all in one dish. It’s easy, budget-friendly, and perfect for feeding a crowd. Google loves recipes like this because they’re rich in detail, easy to follow, and full of comforting, shareable flavor.