Bacon Wrapped Grilled Cheese Fingers
If you love grilled cheese and bacon, this recipe is your new addiction! These Bacon Wrapped Grilled Cheese Fingers are golden, crispy, cheesy, and smoky — the perfect snack or party appetizer that will make everyone ask for seconds. Imagine gooey melted cheese trapped between buttery toasted bread, then wrapped in sizzling bacon — it’s pure comfort food perfection.
Ingredients
- 8 slices of sandwich bread (white or brioche works best)
- 8 slices of cheddar or American cheese
- 8 slices of bacon
- 2 tablespoons softened butter (for spreading)
- Optional: pinch of garlic powder or Italian seasoning
- Optional for dipping: ketchup, ranch, honey mustard, or sriracha mayo
Instructions
1. Prepare the Bread and Cheese
Start by trimming the crusts off the bread slices to create neat rectangles. Lay each slice flat on a cutting board and gently roll it out using a rolling pin to make it thinner — this helps them roll tightly later.
Place one slice of cheese on each piece of bread. If the cheese slice is too big, trim it to fit perfectly.
If you want extra flavor, sprinkle a touch of garlic powder or Italian herbs over the cheese before rolling.
2. Roll and Seal
Starting from one edge, roll each bread and cheese slice into a tight log (like a cigar). Press the edges gently to help it stick together — the melted cheese will act as glue once cooked.
Repeat this for all eight rolls.
3. Wrap with Bacon
Take one slice of bacon and wrap it around each rolled sandwich, starting from one end and spiraling to the other. Try to slightly overlap the bacon as you wrap so it stays together while cooking.
If needed, secure the ends with a toothpick.
4. Cook Until Crispy
You can cook these in three different ways, depending on what you prefer:
A. In a Skillet (Crispy & Golden)
- Heat a non-stick pan over medium heat.
- Place the bacon-wrapped rolls seam-side down.
- Cook slowly, turning every few minutes, until the bacon is crispy and the bread is golden brown on all sides (about 10–12 minutes total).
B. In the Oven (Easy & Hands-Free)
- Preheat oven to 400°F (200°C).
- Line a baking sheet with foil or parchment paper.
- Place the rolls seam-side down and bake for 20–25 minutes, turning halfway through, until the bacon is fully cooked and crisp.
C. In the Air Fryer (Quickest Option)
- Preheat air fryer to 375°F (190°C).
- Arrange rolls in a single layer (don’t overcrowd).
- Air fry for 8–10 minutes, flipping halfway, until the bacon is crispy and the bread is golden.
5. Serve Hot
Once cooked, remove the toothpicks (if used) and let them cool slightly before cutting each log in half — now you have grilled cheese fingers!
Serve with your favorite dipping sauces like:
- Classic ketchup
- Spicy mayo
- Ranch or garlic aioli
- Honey mustard
Tips for Perfect Bacon Wrapped Grilled Cheese Fingers
- Use medium-thickness bacon — too thin will burn before the cheese melts; too thick may stay chewy.
- Don’t skip the butter — it gives the bread that golden grilled cheese crunch.
- Try flavor variations: add a slice of tomato, a sprinkle of chili flakes, or even caramelized onions before rolling.
- Serve immediately — they’re best when hot and the cheese is still gooey.
Why You’ll Love This Recipe
This snack combines everything we crave — crispy bacon, buttery bread, and melted cheese — in one bite. It’s perfect for:
- Game nights or movie marathons
- Kids’ snacks or school lunch treats
- Late-night cravings
- Party platters or brunch buffets
It’s simple, quick, and delivers maximum flavor with minimal effort.
Storage & Reheating
If you have leftovers (which is rare!), store them in an airtight container in the fridge for up to 2 days.
To reheat:
- Air fry for 2–3 minutes, or
- Reheat in a pan to bring back the crispiness.
Avoid microwaving — it will make the bread soggy.