Martha Washington Candies – A Sweet, Nostalgic Treat That Melts in Your Mouth!
If you love classic old-fashioned sweets that remind you of cozy holidays, family gatherings, and the warmth of grandma’s kitchen, then Martha Washington Candies are a must-try. These vintage confections have been loved for generations — a perfect mix of creamy, nutty, coconut-filled centers coated with smooth chocolate. They’re rich, sweet, and completely irresistible. Whether you make them for Christmas, Easter, or just a weekend treat, these candies are always a hit!
Ingredients
- 2 cups chopped pecans or walnuts (lightly toasted for extra flavor)
- 2 cups sweetened shredded coconut
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips (you can also use dark or milk chocolate)
- 1 tablespoon butter or shortening (optional, for smoother melting)
Directions – Step by Step
Step 1 – Make the Filling:
In a medium saucepan, combine the sweetened condensed milk, coconut, chopped nuts, and vanilla extract. Place the pan over low heat, and stir continuously so the mixture doesn’t stick or burn. Cook until the mixture becomes thick, sticky, and lightly golden — this usually takes 8–10 minutes. You’ll know it’s ready when it starts pulling away from the sides of the pan.
Step 2 – Shape the Candies:
Remove the mixture from the heat and let it cool for about 10 minutes. Once it’s cool enough to handle, use a small spoon or cookie scoop to drop portions onto a parchment-lined baking sheet. You can shape them into balls or oval mounds, depending on your preference.
Tip: If you want perfectly round candies, chill the mixture for 30 minutes, then roll it between your palms to form smooth balls.
Step 3 – Chill to Set:
Place the tray in the refrigerator (or freezer if you’re in a hurry) for 1–2 hours, or until the candies are completely firm. This step makes them easier to dip in chocolate later.
Step 4 – Melt the Chocolate:
In a microwave-safe bowl or using a double boiler, melt the chocolate chips with the butter or shortening. Heat in short 20–30 second bursts if using a microwave, stirring in between until smooth and glossy.
Step 5 – Dip and Decorate:
Using a fork or candy dipper, dip each chilled candy halfway into the melted chocolate. Place it back on the parchment paper. You can also drizzle extra chocolate on top for a pretty, rustic look.
Optional: Sprinkle a little sea salt, crushed nuts, or coconut flakes on top before the chocolate sets for extra flair!
Step 6 – Let Them Set:
Allow the candies to sit at room temperature until the chocolate hardens. You can also refrigerate them for faster setting. Once firm, transfer them to an airtight container.
Storage Tips
- Room temperature: Up to 5 days in a cool, dry place.
- Refrigerated: Keeps well for 2 weeks.
- Frozen: Store up to 3 months; thaw before serving.
These candies actually taste even better after a day or two as the flavors blend together!
Variations You’ll Love
- Cherry Twist: Add ½ cup of finely chopped maraschino cherries to the filling.
- Peanut Butter Lover’s Version: Replace half the condensed milk with creamy peanut butter.
- Dark Chocolate Dream: Use 70% dark chocolate for a more sophisticated, less sweet version.
- Holiday Touch: Add a few drops of peppermint extract for Christmas or roll in crushed candy canes before the chocolate sets.
Why You’ll Love This Recipe
- No-bake and easy to make – perfect for beginners.
- Rich, creamy, and crunchy – all in one bite.
- Perfect for gifting – wrap them in small boxes or jars for holidays and birthdays.
- Crowd favorite – everyone loves a good homemade chocolate candy!
Serving Idea
Serve your Martha Washington Candies with hot coffee, cocoa, or tea. They also make a beautiful addition to a dessert platter or cookie box during holidays. Pair them with other old-fashioned favorites like fudge, pralines, or coconut macaroons for a nostalgic dessert spread.
Final Thoughts
Martha Washington Candies are more than just sweets — they’re a piece of culinary history, reminding us of simpler times when recipes were made from scratch with love. Every bite gives you that perfect combination of creamy condensed milk, nutty crunch, tropical coconut, and silky chocolate.
Try making a double batch — these candies disappear fast!