Beef Tips & Gravy Over Mashed Potatoes – The Ultimate Comfort Meal You’ll Crave Again and Again
If there’s one recipe that brings warmth, comfort, and pure satisfaction to the dinner table, it’s Beef Tips & Gravy Over Mashed Potatoes. This hearty dish combines juicy, tender chunks of beef simmered in a rich, flavorful gravy, all served over creamy mashed potatoes that soak up every drop of that savory sauce. Perfect for cold evenings, lazy weekends, or any day you crave something homey and filling, this recipe will quickly become one of your go-to family favorites.
Ingredients:
- 1 lb (450 g) beef stew meat, cut into bite-sized pieces
- 2 tbsp butter or olive oil
- 2 cups beef broth (preferably low sodium)
- 2 tbsp all-purpose flour
- 1 small onion, finely chopped (optional but adds depth of flavor)
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt (adjust to taste)
- Optional: 1/2 tsp paprika or Worcestershire sauce for extra richness
- 3 cups warm, prepared mashed potatoes (homemade or store-bought)
Instructions (Step-by-Step):
1. Sear the Beef for Maximum Flavor
In a large skillet or pan, melt the butter over medium-high heat. Add the beef stew meat in batches (avoid overcrowding the pan). Sear each side until the meat is browned and slightly crispy on the edges — this is where the deep flavor begins to build. Add the chopped onion (if using) and sauté until it turns golden and fragrant.
2. Create the Flavor Base
Once the beef is browned, sprinkle the flour evenly over the meat. Stir continuously so that the flour coats every piece. This step helps the gravy thicken naturally later on without lumps.
3. Add the Liquid and Seasonings
Slowly pour in the beef broth while stirring or whisking gently. The mixture will start to turn into a rich, smooth gravy as it simmers. Add garlic powder, salt, pepper, and any extra seasonings like paprika or Worcestershire sauce.
Let the mixture come to a gentle boil, then reduce the heat to low.
4. Simmer to Perfection
Cover the pan and let the beef tips cook on low heat for 30–40 minutes, stirring occasionally. The slow simmering allows the beef to become tender while the gravy thickens into a silky, rich sauce. If the gravy becomes too thick, add a bit more broth or water to adjust the consistency.
5. Prepare the Mashed Potatoes
While the beef simmers, prepare the mashed potatoes. You can use fresh potatoes mashed with butter and cream, or instant potatoes if you’re short on time. For the best flavor, mix in a bit of butter, salt, and a splash of milk until they’re smooth and creamy.
6. Serve and Enjoy!
Spoon a generous portion of mashed potatoes onto each plate, then ladle the savory beef tips and thick gravy on top. Garnish with a sprinkle of black pepper or fresh parsley for a beautiful finish.
Serving Suggestions:
This dish pairs perfectly with a side of steamed green beans, roasted carrots, or buttery corn. You can also serve it with warm dinner rolls or garlic bread to soak up every bit of that delicious gravy.
Tips for Perfect Beef Tips & Gravy:
- Use quality beef: Chuck or sirloin tips work best because they become tender and flavorful after simmering.
- Low and slow is key: The longer you simmer, the more tender and juicy the beef becomes.
- Add a splash of red wine: For a richer, restaurant-style flavor, add 2 tbsp of red wine before simmering.
- Make it creamy: Stir in a tablespoon of sour cream or heavy cream at the end for a silky, luxurious gravy.
Why You’ll Love This Recipe
This meal has everything you could want — rich, meaty flavor, creamy mashed potatoes, and a comforting texture that feels like a warm hug in every bite. It’s affordable, easy to make, and perfect for meal prep or family dinners. Plus, it reheats beautifully, making it a fantastic next-day lunch.