Big Mac Cheeseburger Bombs – The Ultimate Bite-Sized Indulgence
These golden, cheesy, flavor-packed Big Mac Cheeseburger Bombs are everything you love about a classic burger—wrapped in a soft, buttery biscuit and baked to perfection. Perfect for parties, game nights, or a fun dinner, they deliver all the satisfaction of a Big Mac in one irresistible bite.
Ingredients
For the filling:
- 1 pound (450g) ground beef
- ½ onion, finely chopped
- Salt and black pepper, to taste
- 8 small cubes of cheddar cheese
For the dough:
- 1 can (16.3 oz / 460g) refrigerated biscuit dough
- Sesame seeds, for sprinkling
For the signature Big Mac sauce:
- ¼ cup mayonnaise
- 2 tablespoons French dressing
- 1 tablespoon sweet relish
- 1 teaspoon white vinegar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
Step 1: Preheat and prep
Heat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This will ensure even baking and easy cleanup later.
Step 2: Cook the beef
In a large skillet, cook the ground beef and chopped onion over medium heat. Stir occasionally until the beef is browned and the onion becomes soft and translucent.
Drain excess grease and season generously with salt and pepper. Set aside to cool slightly—this helps prevent the dough from becoming soggy.
Step 3: Form the bombs
Flatten each biscuit dough round into a thin circle on a lightly floured surface.
Place a cube of cheddar cheese and a spoonful of beef mixture in the center.
Carefully pull the edges of the dough around the filling and pinch them to seal tightly, forming a smooth ball.
Tip: Ensure the seam is sealed well to prevent cheese from leaking during baking.
Step 4: Bake
Arrange the balls on your prepared baking sheet with the seam side down.
Lightly brush the tops with a bit of water or melted butter, then sprinkle sesame seeds to give that classic burger look.
Bake for 15–20 minutes, or until golden brown and puffed.
Step 5: Make the Big Mac sauce
In a small bowl, combine all sauce ingredients:
mayonnaise, French dressing, relish, vinegar, onion powder, garlic powder, and paprika.
Whisk until creamy and smooth. For best flavor, refrigerate for at least 15 minutes before serving—this allows the flavors to meld beautifully.
Step 6: Serve and enjoy
Serve the warm cheeseburger bombs with the special sauce on the side for dipping. You can also drizzle some sauce directly over the top for a more indulgent experience.
Add some shredded lettuce and pickles on the side for the true Big Mac vibe!
Tips & Variations
- Extra Cheesy: Add shredded mozzarella or a slice of American cheese inside each bomb for gooey perfection.
- Spicy Twist: Mix a dash of hot sauce or chili flakes into the beef.
- Mini Sliders: Use smaller pieces of dough to create bite-sized party appetizers.
- 🧄 Garlic Butter Finish: Brush baked bombs with melted butter, garlic powder, and parsley for a gourmet touch.
Storage & Reheating
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F (175°C) for 5–7 minutes to maintain crispiness.
- They can also be frozen (uncooked or cooked). Just thaw overnight and bake as usual.
Why You’ll Love This Recipe
These Big Mac Cheeseburger Bombs bring together all the iconic flavors—juicy beef, melty cheese, soft buns, and creamy sauce—into one compact, crave-worthy bite. Perfect for both adults and kids, they’re quick to make, easy to serve, and guaranteed to impress.