Classic Banana Pudding with Vanilla Wafers (No-Bake Dessert)

 

Banana Pudding is a timeless American dessert made with layers of creamy vanilla pudding, fresh bananas, and crunchy vanilla wafer cookies. This no-bake recipe is incredibly easy to prepare, budget-friendly, and perfect for family gatherings, holidays, or any time you want a comforting homemade dessert without using an oven.

This version delivers a rich, smooth texture, perfectly softened cookies, and a balanced banana flavor—just like the classic Southern-style banana pudding.

 Why You’ll Love This Banana Pudding

• No oven required
• Simple ingredients
• Make-ahead friendly
• Perfect for parties and potlucks
• Loved by kids and adults

 Ingredients (Serves 6–8)

For the Creamy Pudding Layer:

• 2 cups cold milk
• 1 package vanilla pudding mix (or 3 tbsp cornstarch + vanilla)
• ½ cup granulated sugar (adjust to taste)
• 1 cup heavy whipping cream
• 1 tsp vanilla extract

For the Layers:

• 3–4 ripe bananas, sliced
• 1 box vanilla wafer cookies (or tea biscuits)

Optional Toppings:

• Crushed vanilla wafers
• Whipped cream
• Banana slices

 Step-by-Step Instructions

1️⃣ Prepare the Pudding Cream

1. In a saucepan, whisk milk, sugar, and cornstarch (if not using instant pudding).
2. Place over medium heat and stir continuously until thickened.
3. Remove from heat and add vanilla extract.
4. Let the pudding cool slightly.
5. In a separate bowl, whip the heavy cream until soft peaks form.
6. Gently fold the whipped cream into the pudding until smooth and fluffy.

2 Assemble the Banana Pudding

1. Slice the bananas into thin rounds.
2. In a glass dish or rectangular pan:
   • Add a layer of vanilla wafers
   • Add a layer of banana slices
   • Spread a layer of pudding cream
3. Repeat layers until ingredients are used.
4. Finish with a thick pudding layer on top.
5. Decorate with whole vanilla wafers (as shown in the image).

 Chill Time (Very Important)

• Refrigerate for at least 4 hours, preferably overnight.
• This allows the cookies to soften and flavors to blend perfectly.

 Serving Suggestions

• Serve cold for best texture
• Pair with coffee or tea
• Ideal for summer desserts, BBQs, birthdays, and holidays

 Pro Tips for Perfect Banana Pudding

• Use ripe but firm bananas (not mushy).
• Overnight chilling gives the best flavor.
• For extra richness, add a thin caramel or chocolate layer.
• Use a glass dish to show off the beautiful layers.

 Storage

• Store covered in the refrigerator for up to 3 days.
• Best enjoyed within the first 48 hours.