Cheesy Pigs in a Blanket Recipe (Ultra Cheesy, Soft Inside & Golden Outside)
Cheesy Pigs in a Blanket are one of those classic comfort foods that everyone loves. They are quick to prepare, incredibly satisfying, and perfect for almost any occasion. Whether you’re looking for an easy appetizer for parties, a fun snack for kids, or a cozy finger food for movie night, this recipe delivers maximum flavor with minimal effort.
What makes this version special is the melty mozzarella cheese wrapped inside soft crescent roll dough, baked until perfectly golden and fluffy. The result is a cheesy, savory bite with a buttery crust and a juicy sausage center that’s impossible to resist.
Why You’ll Love This Recipe
- Super easy and beginner-friendly
- Ready in under 30 minutes
- Perfect for parties, game days, and family gatherings
- Customizable with different cheeses and seasonings
- Kid-approved and adult-
Ingredients
- 1 can crescent roll dough (8 oz / 225 g)
- 8 beef hot dogs (halal-friendly if needed)
- 4 slices mozzarella cheese, cut into long strips
- 1 egg, beaten (optional, for egg wash)
- Sesame seeds or everything bagel seasoning (optional, for topping)
Optional Add-Ons for Extra Flavor
- Smoked paprika
- Garlic powder
- Dried oregano
- A pinch of chili flakes for heat
Kitchen Tools You’ll Need
- Baking sheet
- Parchment paper
- Sharp knife
- Small bowl (for egg wash)
- Pastry brush (or spoon)
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
2. Prepare the Crescent Dough
Open the crescent roll dough and carefully separate it into triangles.
Cut each triangle into 2 smaller strips or halves, depending on the length of your hot dogs. The goal is to have enough dough to fully wrap each sausage without excess.
3. Add the Cheese
Place one strip of mozzarella cheese on each piece of dough.
Make sure the cheese is centered so it melts evenly and stays inside while baking.
4. Wrap the Hot Dogs
Place a beef hot dog at the wider end of the dough.
Roll it up tightly, tucking in the cheese as you go.
Pinch the seams slightly to prevent cheese leakage during baking.
5. Egg Wash & Toppings (Optional but Recommended)
Brush the tops of each roll with the beaten egg.
This step gives the pigs in a blanket a beautiful golden color and bakery-style shine.
Sprinkle with:
- Sesame seeds
- Everything bagel seasoning
- Or leave them plain if you prefer
6. Bake
Arrange the pigs in a blanket seam-side down on the prepared baking sheet.
Bake for 12–15 minutes, or until:
- The dough is puffed and golden brown
- The cheese is melted
- The sausages are heated through
7. Cool & Serve
Remove from the oven and let cool for 3–5 minutes.
Serve warm for the best texture and flavor.
Best Dipping Sauces
Serving sauces increases enjoyment and engagement—perfect for parties and blog posts:
- Honey mustard
- Classic ketchup
- Ranch dressing
- BBQ sauce
- Spicy mayo
- Cheese sauce
Tips for Perfect Pigs in a Blanket
- Don’t overfill with cheese—it can leak out
- Use parchment paper to avoid burning
- Serve immediately for best texture
- Reheat leftovers in the oven (not microwave) for crispiness
Variations You Can Try
- Cheddar Cheese Version – sharper and richer flavor
- Spicy Version – add jalapeños or hot sauce
- Mini Version – cut hot dogs in half for bite-size snacks
- Air Fryer Version – cook at 180°C for 8–10 minutes
Storage & Reheating
- Store leftovers in an airtight container in the fridge for up to 3 days
- Reheat in oven at 350°F (175°C) for 5–7 minutes
- Avoid microwaving if you want crispy dough