Gordon Ramsay

Gordon Ramsay–Style Flavorful Steak Marinade (Ultimate Guide)

This bold, aromatic steak marinade is inspired by Gordon Ramsay’s cooking philosophy: simple ingredients, strong flavors, and perfect technique. The combination of balsamic vinegar, soy sauce, garlic, and fresh rosemary creates a deep, savory taste that enhances the natural flavor of the steak without overpowering it. Perfect for grilling, pan-searing, or broiling.

 Why This Marinade Works

• Balsamic vinegar tenderizes the meat and adds subtle sweetness
• Soy sauce boosts umami and depth
• Olive oil keeps the steak juicy and helps flavors penetrate
• Garlic & rosemary add classic steakhouse aroma

This is the kind of recipe Google loves: simple, high-intent, and evergreen.

 Ingredients

• 12 ounces steak (ribeye, sirloin, New York strip, or filet mignon)
• 1/3 cup balsamic vinegar
• 2 tablespoons soy sauce
• 3 tablespoons extra virgin olive oil
• 2 cloves garlic, finely minced
• 2 sprigs fresh rosemary, finely chopped
• Optional: freshly ground black pepper

 How to Make the Marinade

1. In a medium bowl, whisk together the balsamic vinegar and soy sauce.
2. Slowly drizzle in the olive oil while whisking to emulsify.
3. Add minced garlic and chopped rosemary.
4. Mix well until all ingredients are fully combined.

 How to Marinate the Steak

1. Place the steak in a shallow dish or resealable plastic bag.
2. Pour the marinade over the steak, turning to coat evenly.
3. Cover and marinate:
   • 30 minutes for light flavor
   • 2–4 hours for deep flavor (recommended)
4. Remove steak from the fridge 20 minutes before cooking.

Do not marinate longer than 4 hours to avoid over-tenderizing.

 Best Cooking Method (Pan-Seared – Ramsay Style)

1. Heat a heavy skillet (cast iron preferred) over high heat until smoking hot.
2. Remove steak from marinade and pat dry with paper towels.
3. Place steak in the pan and sear:
   • 2–3 minutes per side for medium-rare
4. Optional: Add butter, a smashed garlic clove, and rosemary to the pan and baste.
5. Remove from heat and let rest 5 minutes before slicing.

 Steak Doneness Guide

 

• Rare: 120–125°F
• Medium-rare: 130–135°F
• Medium: 140–145°F
• Well-done: 160°F+

 Serving Suggestions

• Serve with roasted potatoes, grilled vegetables, or a fresh green salad
• Finish with flaky sea salt and cracked black pepper
• Add a drizzle of pan juices for extra flavor

 Pro Tips for Best Results

• Always cook steak at room temperature
• Dry steak before searing for a perfect crust
• Slice against the grain for maximum tenderness