Beef and Gravy Over Mashed Potatoes

Beef and Gravy Over Mashed Potatoes (Comfort Food Classic)

This Beef and Gravy Over Mashed Potatoes recipe is pure comfort food—rich, hearty, and incredibly satisfying. Creamy mashed potatoes topped with savory ground beef gravy make this dish perfect for busy weeknights, cold evenings, or when you want a filling homemade meal using simple pantry ingredients.

Ingredients

For the Mashed Potatoes

• 4–5 russet potatoes, peeled and cubed
• 2 tablespoons butter
• ½ cup milk (add more as needed)
• Salt, to taste
• Black pepper, to taste

For the Ground Beef and Gravy

• 1 pound lean ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons butter or oil
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• ½ teaspoon paprika
• Salt and black pepper, to taste
• Optional: ½ teaspoon onion powder or garlic powder

How to Make Beef and Gravy Over Mashed Potatoes

Step 1: Prepare the Mashed Potatoes

1. Place the cubed potatoes in a large pot and cover with cold salted water.
2. Bring to a boil, then cook for 15–20 minutes until fork-tender.
3. Drain well and return potatoes to the pot.
4. Add butter and milk, then mash until smooth and creamy.
5. Season with salt and black pepper. Cover and keep warm.

For extra creamy mashed potatoes, warm the milk before adding it.

Step 2: Cook the Ground Beef

1. Heat a large skillet over medium heat.
2. Add the ground beef and cook until browned, breaking it apart with a spoon.
3. Drain excess grease if needed.
4. Add chopped onion and cook for 3–4 minutes until soft.
5. Stir in minced garlic and cook for 30 seconds until fragrant.

Step 3: Make the Gravy

1. Add butter to the skillet, then sprinkle flour over the beef mixture.
2. Stir well and cook for 1 minute to remove the raw flour taste.
3. Slowly pour in beef broth while stirring constantly to prevent lumps.
4. Add Worcestershire sauce, paprika, salt, and black pepper.
5. Simmer for 5–7 minutes until the gravy thickens and becomes rich and smooth.

Step 4: Assemble and Serve

• Spoon generous portions of mashed potatoes onto plates.
• Top with hot beef and gravy.
• Serve immediately and enjoy this classic comfort dish.

Serving Suggestions

• Pair with green beans, peas, or roasted carrots
• Add a side of buttered corn or a fresh salad
• Sprinkle chopped parsley on top for color

Storage & Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days
• Reheat: Warm on the stovetop or microwave with a splash of milk or broth