Churro Stuffed French Toast with Cinnamon Sugar (Ultimate Brunch Recipe)
If you love churros and French toast, this recipe is the perfect fusion of both worlds. Churro Stuffed French Toast with Cinnamon Sugar is crispy on the outside, soft and creamy on the inside, and coated in a warm cinnamon-sugar crust just like your favorite fair-style churros. This indulgent breakfast or brunch recipe is ideal for weekends, holidays, or whenever you want to impress your family with a bakery-style dish made at home.
What makes this recipe truly special is the sweet cream cheese filling, tucked between slices of rich brioche bread, soaked in a vanilla-cinnamon custard, pan-fried to golden perfection, then rolled in buttery cinnamon sugar. Every bite is decadent, comforting, and unforgettable.
Why You’ll Love This Recipe
- Perfect balance of crispy exterior & creamy interior
- Tastes like churros and cheesecake combined
- Easy to make with simple pantry ingredients
- Ideal for brunch, special mornings, or dessert
- Highly customizable with fruits or chocolate spreads
Ingredients
For the French Toast
- 8 slices thick-cut brioche bread
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Pinch of salt
For the Cream Cheese Filling
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
For the Cinnamon Sugar Coating
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, melted
Step-by-Step Instructions
Step 1: Prepare the Custard
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until fully combined. This custard will give the French toast its rich, soft texture and warm flavor. Set aside.
Step 2: Make the Cream Cheese Filling
In a separate bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy with no lumps. The filling should be spreadable but thick.
Step 3: Assemble the Sandwiches
Lay out 4 slices of brioche bread. Evenly spread the cream cheese mixture over each slice. Top with the remaining 4 slices of bread to form sandwiches, pressing gently so they hold together.
Step 4: Dip in Custard
Carefully dip each sandwich into the egg mixture, coating both sides evenly. Do not soak too long—just enough for the bread to absorb the custard without becoming soggy.
Step 5: Cook the French Toast
Heat a non-stick skillet or griddle over medium heat and grease lightly with butter. Cook each sandwich for 2–3 minutes per side, or until golden brown and cooked through. Adjust heat if needed to prevent burning.
Step 6: Cinnamon Sugar Coating
While the French toast is still warm, brush both sides with melted butter. Immediately roll each sandwich in the cinnamon sugar mixture, coating generously for that classic churro flavor.
Step 7: Serve and Enjoy
Serve warm with maple syrup, a dusting of powdered sugar, or fresh fruit. Slice in half to show off the creamy center.
Expert Tips for Best Results
- Chill before cooking: If the filling feels too soft, freeze the assembled sandwiches for 10 minutes before dipping.
- Use thick bread: Brioche or Texas toast works best to hold the filling.
- Low to medium heat: Ensures the inside cooks without burning the outside.
- Fresh coating: Roll in cinnamon sugar while hot for maximum adhesion.
Delicious Variations
- Add Nutella or Biscoff spread to the filling
- Layer in sliced strawberries or bananas
- Use pumpkin spice instead of cinnamon for fall
- Serve with whipped cream or caramel sauce
Storage & Reheating
- Store leftovers in an airtight container in the refrigerator for up to 2 days
- Reheat in a skillet over low heat for best texture
- Avoid microwaving to keep it crispy