Biscuits & Sausage Gravy – Classic Southern Comfort Breakfast
Biscuits & Sausage Gravy is one of those timeless Southern breakfasts that instantly brings comfort to the table. Soft, fluffy homemade biscuits are split open and covered with a rich, creamy sausage gravy seasoned generously with black pepper. Every bite is warm, filling, and deeply satisfying, making it a favorite for slow mornings and family gatherings.
This dish has been enjoyed for generations across the United States, especially in the South, where simple ingredients and hearty flavors come together to create something truly special. Whether served for breakfast, brunch, or even a cozy dinner, it never disappoints.
Why This Dish Is So Loved
- A true Southern classic passed down through generations
- Rich, creamy texture with bold, comforting flavors
- Made with simple, everyday ingredients
- Perfect for sharing with family and friends
- Filling, satisfying, and incredibly comforting
Ingredients
For the Homemade Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ½ cup cold unsalted butter, cut into small cubes
- 1 cup cold buttermilk
For the Sausage Gravy
- 1 lb breakfast sausage
- ¼ cup all-purpose flour
- 3 cups whole milk
- ½ teaspoon salt, or to taste
- 1 teaspoon freshly ground black pepper, or more if desired
Step-by-Step Instructions
Make the Biscuits
Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
In a large bowl, combine the flour, baking powder, baking soda, and salt. Add the cold butter and work it into the dry ingredients using your fingers or a pastry cutter until the mixture looks like coarse crumbs.
Pour in the cold buttermilk and gently mix just until the dough comes together. Be careful not to overmix, as this helps keep the biscuits light and fluffy. Drop spoonfuls of dough onto the prepared baking sheet or lightly shape them by hand. Bake for 12–15 minutes, until the biscuits are tall and golden.
Prepare the Sausage Gravy
While the biscuits are baking, heat a large skillet over medium heat. Add the sausage and cook, breaking it apart as it browns. Once fully cooked, sprinkle the flour evenly over the sausage and stir well. Let it cook for a minute or two to remove the raw flour taste.
Slowly pour in the milk, stirring constantly to create a smooth sauce. Season with salt and black pepper. Let the gravy simmer gently, stirring often, until it thickens into a rich, creamy consistency.
Assemble and Serve
Split the warm biscuits in half and place them on serving plates. Spoon the hot sausage gravy generously over the biscuits and serve immediately while everything is warm and fresh.
Helpful Tips
- Cold butter is the key to soft, fluffy biscuits
- Avoid overworking the dough
- Whole milk creates the creamiest gravy
- Black pepper gives the dish its signature flavor
Serving Ideas
- Serve with fried or scrambled eggs
- Add crispy hash browns or home fries on the side
- Enjoy with a cup of hot coffee or tea
Final Thoughts
Biscuits & Sausage Gravy is more than just breakfast — it’s comfort on a plate. Warm, creamy, and deeply satisfying, this classic Southern dish is perfect for relaxed mornings and moments spent around the table with loved ones. Simple, hearty, and full of flavor, it’s a recipe you’ll come back to again and again.