Ingredients:

°1 box chocolate cake blend
°1 package cream cheese (softened)
°3 cups icing sugar
°1 stick margarine (softened)
°1 container Cool Whip
°1 container of chocolate icing
°1 tablespoon of milk

*DIRECTIONS:

1 – Making cake as direct on box in a 9*13 pan. When done, letting cool 10 min. Then put on a cooling rack, once cooled, cut it in half, then put one half back in the bottom of the pan.
2 – Make the icing. Combine softened cream cheese, 3 cups powdered sugar, 1 stick softened margarine, with mixer. Then add the fresh whisk.

3 – Spread this over the layer of cake in the pan, then put the other layer on top

4 – Now take 1 box of chocolate frosting, add 2 tablespoons of milk, mix well, spread on the cake. Keep refrigerated

Enjoy