Creamy garlic parmesan mushrooms are an excellent straightforward, flavorful dish that’s full of nice style and texture. Complete white mushrooms meld completely with butter, garlic, spices, cream, and grated parmesan cheese for an distinctive recipe you’ll crave. It makes for an exquisite facet dish or appetizer.
Components
- 2 tablespoons butter
- 1 tablespoon olive oil
- 8 cloves of garlic, minced
- 8 oz entire child bella mushrooms
- ⅓ cup heavy cream
- 2 tablespoons cream cheese, softened
- ⅓ cup recent grated parmesan cheese
- ¼ teaspoon onion powder
- ¾ teaspoon dried oregano
- salt and pepper, to style
- recent parsley, to garnish
Directions
- Rinse and clear the mushrooms and pat dry
- soften butter and olive oil in a skillet over medium warmth
- Add mushrooms and prepare dinner till browned, round 5 – 7 minutes
- Add garlic, cream, cream cheese, parmesan, onion powder, and oregano and prepare dinner for five – 10 minutes, till sauce is thick and creamy
- Salt and pepper to style
- Garnish with recent parsley and serve