Title: How to Make Creamy Garlic Chicken (Easy, Flavorful, and Delicious)
If you’re looking for a rich, flavorful dish that’s quick and easy to prepare, Creamy Garlic Chicken is the perfect recipe! This dish features juicy chicken breasts cooked in a rich and creamy garlic sauce, creating a meal that’s savory, satisfying, and sure to impress anyone at your dinner table. Whether you serve it over pasta, rice, or with a side of vegetables, this creamy chicken dish will become a family favorite.
Ingredients Needed for Creamy Garlic Chicken:
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
For the Creamy Garlic Sauce:
- 6 cloves of garlic, minced
- 1 cup heavy cream (or use half-and-half for a lighter version)
- 1/2 cup chicken broth
- 1 tablespoon Dijon mustard (optional for extra flavor)
- 1/2 teaspoon Italian seasoning (or dried oregano)
- 1/4 cup grated Parmesan cheese (for a creamy, cheesy sauce)
- Salt and pepper, to taste
- Fresh parsley (optional, for garnish)
Directions for Making Creamy Garlic Chicken:
1. Prepare the Chicken:
- Start by seasoning both sides of the chicken breasts with salt and pepper.
- Heat olive oil and butter in a large skillet over medium heat. Once the butter is melted and sizzling, add the chicken breasts to the skillet.
- Cook the chicken for about 6-7 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F or 75°C). Once Homemade Samoas Girl Scout Cookiescooked, remove the chicken from the skillet and set it aside on a plate.
2. Make the Creamy Garlic Sauce:
- In the same skillet, add the minced garlic and sauté for about 1 minute, until fragrant. Be careful not to burn the garlic.
- Add the chicken broth to the skillet, scraping the bottom of the pan to loosen any browned bits. This adds flavor to your sauce.
- Stir in the heavy cream, Dijon mustard (if using), and Italian seasoning. Bring the mixture to a simmer and cook for 3-4 minutes, allowing the sauce to thicken slightly.
- Once the sauce has thickened, stir in the Parmesan cheese, and let it melt into the sauce for an extra creamy texture.
- Season the sauce with salt and pepper to taste. If the sauce is too thick, you can add a little more chicken broth or cream to achieve the desired consistency.
3. Combine the Chicken and Sauce:
- Return the cooked chicken breasts to the skillet, nestling them into the creamy garlic sauce. Spoon some sauce over the chicken.
- Let everything simmer for another 5-7 minutes, allowing the chicken to absorb some of the sauce flavors while the sauce thickens further.
4. Serve and Garnish:
- Garnish the Creamy Garlic Chicken with fresh parsley for a pop of color and added freshness.
- Serve the chicken with your favorite side dish—whether that’s pasta, mashed potatoes, rice, or steamed vegetables.
Tips for the Perfect Creamy Garlic Chicken:
- Chicken Breasts: If you find that your chicken breasts are too thick, you can slice them horizontally to create thinner cutlets, which will cook faster and be more tender.
- Add More Garlic: If you’re a garlic lover, feelhttps://tivav.com/?s=Snickerdoodle+Cobbler free to increase the amount of garlic in the sauce for a more intense flavor.
- Low-Carb Option: For a low-carb version, serve the chicken over steamed vegetables like broccoli or cauliflower rice instead of pasta.
- Make it Spicy: Add red pepper flakes or a pinch of cayenne pepper to the sauce for a bit of heat and spice.
- Add Vegetables: You can toss in some spinach, mushrooms, or sun-dried tomatoes to the sauce to make the dish even more flavorful and hearty.
Why You’ll Love This Creamy Garlic Chicken Recipe:
This Creamy Garlic Chicken recipe is incredibly versatile, rich in flavor, and easy to make. The creamy garlic sauce takes only a few minutes to come together and elevates the simple chicken breasts to a whole new level. It’s perfect for weeknight dinners, yet fancy enough to serve at special occasions. Plus, the leftovers (if any!) make a delicious addition to salads or sandwiches.
Health Benefits of Garlic:
Garlic isn’t just tasty—it also comes with health benefits! It’s known for its potential to boost the immune system, lower cholesterol levels, and support cardiovascular health. It’s a great addition to any dish, not only for flavor but for its natural health properties.Garlic Butter Steak with Cheesy Herb Pasta