Ingredients:

2 chicken breasts
3 tablespoons butter
1 tsp. oregano
Salt and pepper to taste
1 medium onion minced
1 small jar sun-dried tomatoes chopped
4 cloves minced garlic
1/2 cup heavy cream
1/2 cup chicken broth
1 cup spinach
1/3 cup grated Parmesan cheese

How To Make Chicken :

Parmesan

Season chicken breasts with pepper,

salt, and half teaspoon oregano.

Take a large skillet and melt butter over

medium-high heat. You can also add a

bit of oil from sun-dried tomatoes.

Add chicken breast and cook for 3-4

minutes or until browned. When it is

done, place it on the plate and set it

aside.

Add one tablespoon butter to the same

pan for making the sauce. Cook garlic,

onion, sun-dried tomatoes, and half

teaspoon oregano.

Now add heavy cream, chicken broth,

and parmesan cheese and mix for 2-3

minutes or until combined and smooth.

Now add salt and pepper (1 teaspoon is

suggested) to your taste.

Then add spinach and continue cooking

until wilted.

After that, add the chicken breasts back

to the pan and cook for 2-3 minutes.

Garnish with fresh chopped parsley and

serve hot!