INGREDIENTS:

For the Potato Layer:
3 large Potatoes (about 900g)
300g Cheddar Cheese, grated
2 tablespoons (20ml) Vegetable Oil
4g Salt

For the Beef Filling:
500g Ground Beef
2 tablespoons (20ml) Vegetable Oil
1 Onion, finely chopped
3 Green Peppers, diced
1 Red Pepper, diced
3 Garlic Cloves, minced
2 tablespoons (25g) Tomato Sauce
1 teaspoon (20g) Tomato Paste
Paprika, black pepper, cumin (to taste).           Chopped Parsley (optional, for garnish)