Ingredients:

° 2/4 pounds peaches, half lengthwise, scored and cut into 3/4-inch-thick wedges (about 8 cups)
° 1 cup of blueberries (about half a litre)
° 2/3 cup granulated sugar
° 3 tablespoons cornstarch
° 2 tablespoons packed light brown sugar
° 1 tsp of lemon juice
° 1 teaspoon finely chopped fresh ginger, peeled