Ingredients

For the crust

• 1 sleeve graham crackers, finely crushed
• 5 tbsp melted butter
• ¼ cup brown sugar, packed
• Pinch of salt

For the cheesecake

• 3 (8 oz). blocks cream cheese, softened
• 1 cup brown sugar, packed
• 3 large eggs
• ¼ cup sour cream
• 2 tbsp all-purpose flour
• 1 tsp vanilla extract
• ¼ tsp salt

For the topping

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