Delight in the simplicity and flavor of our Savory Crustless Spinach Quiche, a perfect dish for any time of day. This recipe highlights the ease of using frozen spinach paired with the richness of eggs and sour cream, seasoned to perfection. It’s a lighter take on traditional quiche, omitting the crust for a fuss-free preparation that’s just as satisfying. Let’s dive into the details.

Ingredients:

10 ounces frozen chopped spinach, thawed and excess water squeezed out
6 large eggs
1 cup sour cream (whole milk Greek yogurt can be a substitute for a lighter version)
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon dried thyme
1 cup finely grated Parmesan cheese