Ingredients:

* 1 red bell pepper, chopped

* 1 yellow bell pepper, chopped

* 1/2 white onion, chopped

* 1 rib celery, chopped

* 2 tablespoons butter

* 2 tablespoons Cajun seasoning, divided

* 3 cloves fresh garlic, chopped

* 3 tablespoons flour

* 1 pound spaghetti pasta, cooked

* Salt, to taste

* 1 cup reserved pasta water

* 1 cup heavy cream

* 2 cups fresh grated Parmesan

* 2 teaspoons black pepper

* 1 teaspoon garlic powder

* 1 pound jumbo shrimp, peeled & deveined

* 1/2 pound lump crabmeat

Instructions:

1. Prepare Pasta:

* Boil salted water and cook the spaghetti pasta according to package instructions. Reserve 1 cup of pasta water before draining.

2. Saute Vegetables:

* In a large pan, sauté red and yellow bell peppers,

chopped onion, and celery in butter until vegetables are softened.

3. Add Cajun Seasoning and Garlic:

* Sprinkle 1 tablespoon of Cajun seasoning and add the chopped garlic to the sautéed vegetables. Stir until fragrant.

4. Add Flour:
* Spri