Ingredients:

1 lb of large shrimp, peeled and deveined
1 tablespoon of pure olive oil
2 tablespoons of garlic, finely chopped
1 1/2 cups of white wine, some prefer a sweet wine

1/2 fresh lemon, Juice only
1 teaspoon of Italian seasoning
1/2 cup of softened butter
1 tablespoon of parsley
1/2 cup of grated Parmesan cheese
Salt to taste
Black pepper to taste

Instructions:

Preheat your oven to 350°F (175°C).
In a skillet, heat the olive oil over medium heat. Saute the garlic until it is tender.