Ingredients:

1 cup butter
1/2 cup cocoa
2 cup flour
2 cup sugar
4 eggs
4 tsp vanilla
1 cup chopped nuts

Directions :

Mix ingredients then pour in 9 x 13 pan
Bake 20-25 minutes at 350 degrees
Check at 20 mins

Icing:

1/4 cup softened butter
¼ cup can milk (regular milk is fine)
1/4 cup cocoa
3 cups powdered sugar
dash salt
Mix together & frost Brownies.