Southern Fried Salmon Patties are an easy recipe. My southern mom made these all the time. How about you? Do they bring back some memories? They are easy to make and the best I’ve ever tasted!!!

Ingredients

• 1 (14 3/4 ounce) canned salmon
• 1/4 cup onion, finely chopped
• 1/4 cup cornmeal
• 1/4 cup flour
• 1 egg
• 3 tablespoons mayonnaise

How To Make Southern Fried Salmon Patties

Open salmon and drain thoroughly. Place drained

salmon in mixing bowl and flake evenly with a

fork.Add onion, corn meal, flour, mayonnaise, and

egg. Stir until well blended.Shape the mixture into

patties about the size of an average burger or

less.Cook in oil in skillet over medium heat until

browned on each side. Turn once while

frying.Note: The mayonnaise helps the patties

hold their shape and keeps them from being too

dry.