This Walking Taco Casserole is full of Mexican favorites and topped with or Tortilla Chips! It’s easy to make days ahead of time and bake later for an easy and delicious dinner!

Ingredients

• 1 ½ lbs. Ground beef
• 1 C. Onion , chopped
• 3 oz. Cream cheese
• 1 Packet Taco seasoning
• 1 Can Green chilis
• 2-3 C. corn chips
• 1 C. Shredded taco blend cheese
• 1 Roma tomato , chopped
• 1-2 C. Lettuce, shredded
• Salsa and sour cream for garnish

How To Make Walking Taco Casserole Recipe

1. Preheat the oven to 350 degrees.
2. Place the ground beef and onion in an oven safe skillet over medium high heat on the stove. Saute until the meat is browned and the onions have softened.
3. Add the taco seasoning, green chilis and cream cheese to the skillet, and saute until the cream cheese is completely melted and combined.
4. Top the mixture with the corn chips and then the shredded cheese.
5. Bake for 20 minutes.
6. Remove the skillet from the oven and top with shredded lettuce and tomato.
7. Garnish with salsa and sour cream if desired.