Elements:

3 cups flour
1/4 teaspoon salt
1 cup sugar
4 teaspoons baking powder
1 1/2 cups milk
2 eggs
2 teaspoons vanilla
1/2 cup butter, melted

Topping:
1 cup butter, softened
1 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon
Glaze:
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla

How To Make Cinna-bun Cake:

Preheat oven to 350F. Put together a 9 x 13 baking pan (buttered).
Combine all the base components collectively, apart from the butter. Add the melted butter final, after which pour into your ready pan.
Combine all the topping components collectively in a separate bowl. Combine properly. Drop by teaspoonful over the bottom, as evenly as you’ll be able to over your entire base. Take a butter knife and swirl the topping into the bottom. Pop into the oven and bake for 28-Half-hour.
Whereas the cake is baking, put together the glaze and put aside.
Take away from oven and glaze the cake whereas nonetheless heat