Ingredients:

¾ cup white wine, dry
12 links of Sweet Italian Sausage poked with a fork
½ tsp black pepper
1 tsp salt
1 tsp basil
1 tsp rosemary
1 tsp thyme
6 cloves minced garlic
1 ½ pounds baby potatoes, halved
1 onion sliced
2 sliced red peppers
1 tbsp Olive Oil

Instructions:

Preheat the oven to 425*. Place all ingredients, minus the sausage, into a large zip lock bag. Seal the bag and shake so that all items are coated evenly. Dump the vegetables into a large roasting pan.

Spread evenly across the bottom of the pan. Place the sausage into the bag and shake to coat the links with the seasoned oil

Place the coated sausages on top of the seasoned vegetables and place in preheated oven. Roast for 30 minutes.

Remove pan from oven, gently stir the meat and the vegetables, add in the wine and return the pan to the oven. Roast for an additional 15 minutes.
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