These Sliced Baked Potatoes are Hassleback-style cooked. This signifies that they haven’t been baked but. They’re sliced vertically from high to backside. They’re then roasted till they’re golden brown. On a plate, that is absolute perfection. Potatoes are the perfect facet dish for any meat entrée. The only potato will be ready in quite a lot of methods.

Substances:

• 4 medium potatoes, Russet is what I used
• ¼ tsp salt
• ⅛ tsp pepper
• ⅛ tsp cayenne pepper
• ⅛ tsp garlic
• ⅛ tsp paprika
• 4 to six tbsp olive oil

How To Make Sliced Baked Potatoes:

FIRST STEP:

Wash and dry the potatoes

Slice the potato not more than midway down facet to facet. (you too can do the slices at angles to get a crispier potato)

SECOND STEP:

Preheat the oven to 400*

Combine the seasoning all collectively.

THIRD STEP:

Spritz the potatoes with olive oil

Sprinkle the seasoning combination evenly over the potatoes

FOURTH STEP:

Set the potatoes on a parchment lined baking tray

Bake 40 to 45 minutes

Get pleasure from!