Let’s face it – the tastiest dishes are not always the prettiest ones and that’s definitely the case with Deviled Ham Salad. It’s a little much to look at but it’s SO good. If you haven’t had it before – just think egg salad or tuna salad, but with ham. See? Not so weird. It’s just chopped ham that’s folded into a creamy and flavorful base that makes for one delicious sweet and savory mixture. It makes an incredible sandwich, but it works just as well as a dip or a cracker spread too. And it’s super easy to make.

INGREDIENTS

• 4 cups diced ham
• 1/2 cup mayonnaise
• 1 tablespoon Worcestershire
• 2 teaspoons Dijon mustard
• 1/2 teaspoon apple cider vinegar
• 1/4 teaspoon hot sauce
• Kosher salt and freshly ground black pepper, to taste

How to Make Deviled Ham Salad

1. In the bowl of a food processor, pulse ham until finely chopped.
2. In a large bowl, stir together mayonnaise, Worcestershire, mustard, vinegar, and hot sauce. Add ham and stir to combine.
3. Taste and adjust seasoning. Chill until ready to serve.
4. Enjoy!