This classic shepherd’s pie recipe starts by making a savory base of ground beef and vegetables in tangy tomato gravy. It’s topped with a layer of buttery mashed potatoes to make the perfect comfort food for your hungry family.

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 pound lean ground beef
• 4 teaspoons all-purpose flour
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