Ingredients:

4 boneless, skinless chicken breasts
1 bunch of asparagus (trimmed)
1 cup mozzarella cheese (shredded)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon Italian seasoning
Salt and pepper to taste
1 tablespoon fresh parsley (chopped for garnish)

Directions:

Preheat your oven to 375°F (190°C).
Using a sharp knife, cut a pocket in each chicken breast, being careful not to slice all the way through.