INGREDIENTS

1 2/3 cups white sugar

2/3 cup evaporated milk

1 tablespoon unsalted butter

1/2 teaspoon salt

1 (6 ounce) packages milk chocolate chips

16 large marshmallows

1 teaspoon pure vanilla extract

1 cup chopped nuts

PREPARATION

Combine sugar, milk, butter and salt in a medium

sized saucepan. Bring to a boil, cook 5 minutes,

stirring constantly.

Add in chocolate chips; cook until melted.

Remove from heat; stir in marshmallows, vanilla

and nuts. Mix well.

Pour into a 8-inch pan.

Cool cut into squares.