Ingredients

5 bone in chicken thigh fillets, peel skin OFF , (Note 1)
1 onion , chopped (brown, white or yellow)
2 cloves garlic (large) , minced
2 tbsp (30g) butter (or olive oil)
1 1/2 cups (270g) uncooked white rice (Note 3)
1 1/2 cups (375 ml) chicken broth/stock , hot (I microwave)
1 1/4 cups (315 ml) water , hot (tap is fine)
Chicken Rub (Note 2):
1 tsp paprika powder
1 tsp dried thyme
1/2 tsp garlic powder
1/2 tsp onion powder
3/4 tsp salt