Wherever it’s that my love of custard stems from, there’s solely been one actual downside: I by no means have a lot luck making it myself. I’ve both undercooked or curdled extra batches of custard than I care to confess. My mom and grandmother at all times made it look really easy, and on paper it is simple. I made a decision to place my failed makes an attempt behind me, and I got down to discover a fail-proof egg custard recipe. And that’s simply what we have now for you at the moment!

INGREDIENTS

• 5 eggs
• ½ cup sugar
• 1 1/2 teaspoons vanilla
Pages: 1 2